- ufa - makapu 1/2
- Koka ya ufa - 3/4 Galasi
- soda - 1/2 teaspoonfuls
- ufa wophika - 1/2 masupuni
- mchere - 1/2 teaspoonfuls
- batala wothira - 1/2 chikho
- shuga - 1 galasi
- mazira - zidutswa ziwiri
- vanila kuchotsa - supuni 1
- kirimu wowawasa - 1 galasi
- timbewu tating'onoting'ono timene timapanga timadontho tating'ono ta 16-18
- batala unsalted, firiji - 1 chikho (zonona)
- shuga wothira - 450 Gramu (zonona)
- Mchere - 1/4 Masipuni (kirimu)
- mafuta - 1-2 Art. supuni (kirimu)
- vanila tinyimbo - supuni 1 (zonona)
- Chotsitsa cha timbewu tonunkhira - 1/4 supuni ya tiyi (zonona)
- Mtundu wa zakudya (zosankha) - 1 Kulawa (kirimu)
1. Yambitseni uvuni ku madigiri 175. Lembani mawonekedwe a muffini ndi mapepala a pepala. Mu mbale yosakaniza, sakanizani ufa, kakala, soda, ufa wophika ndi mchere. Whisk pamodzi batala ndi shuga mu mbale yaikulu. Onjezerani mazira, imodzi pa nthawi. Onetsetsani ndi chotsitsa cha vanilla. Onjezerani 1/3 wa ufa wosakaniza ndi mbale ndikusakaniza. Onjezani theka la kirimu wowawasa ndi kusakaniza. Bwerezani, kusinthitsa ufa wotsalira mu 2 seti ndi otsala a kirimu mu 1 yokha. 2. Ikani supuni imodzi ya mtanda muzitsulo iliyonse. Ikani cheesecake mini ndikukweza pang'onopang'ono. 3. Ikani supuni imodzi ya mtanda pamwamba ndikuyipsa. Kuphika kwa mphindi 15-18. Lolani kuti muziziziritsa kwathunthu musanagwiritse ntchito kirimu. 4. Kupanga zonona, mu mbale yaikulu, kumenya batala kwa masekondi 30. Kumenya ndi shuga ndi mchere. Onjezani supuni imodzi ya kirimu wandiweyani, whisk kwa mphindi zitatu kapena 4. Ngati glaze ndi wandiweyani, onjezerani zonona, 1/2 supuni ya supuni pa nthawi, kufikira mutagwirizana. Onetsetsani ndi chotupa cha vanilla, chotsitsa cha timbewu timene timagwiritsa ntchito timadzi timene timagwiritsa ntchito timadzi timene timagwiritsa ntchito timadzi timene timagwiritsa ntchito timadzi timene timagwiritsa ntchito timadzi timene timagwiritsa ntchito timadzi timene timagwiritsa ntchito. Kokongoletsa ndi cappuccino timbewu zonona.
Mapemphero: 6-8