- Nkhuku zonyamula - zidutswa 8
- Kupanikizana kwa apricot - 1/2 chikho (chingasinthidwe ndi kupanikizana kwina)
- Viniga wosasa - 1/4 Zikho
- Ginger - supuni 1
- Pepper - 1 Lembani
- Mchere - - Kulawa
Gwiritsani bwino ginger watsopano - muyenera kukhala 1 tsp. ginger. Timaonjezera ku kupanikizana kwa ginger. Onjezerani mchere, tsabola ndi vinyo wosasa. Gwiritsani ntchito mankhwalawa, ndiye kuti peresenti ya marinade iyenera kutsanuliridwa - tidzakutsitsimutseni pamene tikuphika. Timayika nkhuku zathu mu mbale ndi marinade wothira mpaka yunifolomu. Sakanizani bwino - miyendo iyenera kusakanikirana mofanana ndi marinade. Kutentha nkhuni, nkhuku zophika nkhuku zimayikidwa pa kabati. Ikani kabati mu uvuni ndikuphika kutentha kwa madigiri 160. Timaphika pafupifupi 25-30 mphindi kutentha komweko, nthawi ndi nthawi timatembenuka. Mphindi 5-10 mapeto asanathe kuphika ndi brush lubricate the shin ndi otsala marinade. Zachitika! Tumikirani ndi zokongoletsa, saladi kapena chakudya chozizira.
Mapemphero: 3-4