Kusamalira manja ndi misomali kunyumba

Manja okongola ndi okongola ndi khadi la bizinesi la mkazi. Ziribe kanthu chomwe thumba lanu kapena zovala ziri, sizingakupulumutseni ngati khungu la manja anu ndi misomali likuwopsya. Ziribe kanthu momwe mukuyesera molimba, manja anu amakhala akuwoneka. Maanja okonzeka bwino ndi loto kwa mkazi aliyense. Ngati mulibe ndalama zokwanira kuti mupite kwa manicurist, muyenera kusamalira manja anu ndi misomali nokha kwanu. Anthu ambiri amanena kuti izi ndi zodabwitsa, koma zokwera mtengo komanso zautali kwambiri. Koma izi siziri choncho, chifukwa manicure kunyumba, n'zotheka ndipo safuna ndalama yapadera ndi nthawi.
Muyenera kutsata ndondomeko yabwino komanso yosavuta, kenako patapita kanthawi zotsatira ziwoneka. Poyambira, tidzatha kudziwa mtundu wa manicure womwe ungakhalepo, palibe kusintha (European) ndi edging. Kusasintha manicure kumaonedwa kuti ndi aukhondo komanso othandiza, ndipo mankhwalawa amachotsedwa pambuyo pa 3 kapena 4. Mitundu yonse ya manicure pa mphamvu kuti iwononge ngakhale oyamba. Kusamalira manja ndi misomali kunyumba timaphunzira kuchokera mu bukhu ili.

Dzigulireni nokha zipangizo zabwino za manicure. Yang'anani mwakachetechete kumaso, iwo ayenera kukhala omasuka kwa inu ndi kuwongolera bwino. Musaiwale wandolo wa mtengo wa lalanje kuti musunthe cuticle ndi fayilo ya msomali. Onetsetsani kuti mudzigulire mafuta opatsa thanzi la cuticle ndi kuvala msomali. Kuti mutonthozedwe m'chipindamo, tengani mavitoni a mpweya kapena kandulo.

Gawo la manicure limayamba ndi kufunikira kokonza misomali, chifukwa fayilo ya msomaliyi tidzasunthira kumapeto kwa msomali kupita pakati. Fomu yachikale ndi yozungulira, kapena ndizitali zazing'ono zam'mbali. Ndondomekoyi idzakhala yosangalatsa ngati muyiwonjezera ndi kusamba m'manja.

Mukhoza kuwonjezera mchere kumadzi, kudula cuticle, kuponyedwa pambali ndi ndodo ya malalanje ndi mafuta.

Ngati simukufuna kumwa manicure, ndiye cuticle ayenera kuchotsedwa ndi zonona zonona. Kuti asawonongeke, zonona zimagwiritsidwa ntchito ku cuticle zosapitirira mphindi zisanu. Kenaka njira zothandizira madzi, monga momwe zinalili poyamba, ndiyeno pazowuma mudye zonona. Pambuyo pa mphindi zitatu, chotsani cuticle pogwiritsa ntchito ndodo ya lalanje. Pukutani mafuta onse a kirimu, mafuta ndi mafuta owonjezera. Bweretsani dongosolo ndi dzanja lina.

Tsopano zotsalira kuti ziphimbe, mtundu wa varnish umadalira chikhumbo chanu. Misomali yaitali imapereka malingaliro ambiri, lamulo losavuta ndilo, ma varnish ayenera kukhala ogwirizana ndi kalembedwe ndi kachitidwe kanu. Mu kasupe, kusowa kwakukulu kwa mavitamini. Kodi mungathandize bwanji manja anu?

Kusambira kwa kulimbitsa misomali

Bath ndi mchere wa mchere kwa misomali
Sungunulani supuni imodzi ya madzi amchere mu kapu yamadzi ofunda. Timasunga misomali yathu muyeso ya saline kwa mphindi khumi. Kenaka tidzumitsa misomali ndi chopukutira ndi kuwapaka mafuta ndi zonona zokoma. Ngati mulibe mchere wa m'nyanja, mukhoza kuikamo mchere. Mu mchere wa tebulo timasunga misomali kwa maminiti khumi kapena khumi ndi awiri, ndiye tiwomitsa chophimba ndi kugwiritsa ntchito zonona zokoma za misomali ndi manja.

Nail tray "Mafuta"
Tengani ¼ chikho apulo cider viniga ndi ¼ chikho masamba mafuta. Kutentha mafuta oyambirira, kenaka yikani vinyo wosasa. Sakanizani bwino mpaka yosalala. Tiyeni tisiye nsonga za zala zanu mu kusambira kuti misomali ikhale yosakanizidwa mu chisakanizo ichi. Gwirani mphindi 10, ndipo yanizani ndi chophimba.

Kusamba kwa ayodini motsutsana ndi ubongo komanso kudula misomali

Kusamba kwa misomali yokhala ndi madzi a lalanje ndi ayodini
Pofuna kusamba, tengani 1/3 chikho cha madzi. 1/3 chikho cha madzi a lalanje, madontho 3 kapena 4 a ayodini, supuni 2 za mchere.

Timatenthetsa madzi, sungunulani mchere mmenemo, kuwonjezera ayodini ndi madzi a lalanje. Zonse zimasakanikirana mpaka minoyi yofanana imapezeka. Tiyeni tisiye nsonga za zala zanu mu kusamba kuti misomali ilowetsedwe mu njirayi. Timakhala ndi mphindi zisanu kapena zisanu. Pambuyo pa ndondomekoyi, muyenera kuumitsa zikhomo ndi manja anu mwouma, mugwiritse ntchito zonona zonunkhira bwino, kusamalira misomali.

Kusamba kwa mchere wa ayodini kwa misomali
Kutentha madzi, sungunulani mkati mwake masupuni 3 a tebulo mchere, kenaka yikani supuni 1 ya 5% tincture ya ayodini. Zonse zosakanikirana bwino. Timatsitsa m'manja mwatsamba otentha ndikugwira mphindi 10 kapena 15.

Katemera wa mafuta a ayodini a misomali
Tengani supuni 2 za mafuta a masamba, 1 madzi a madzi, supuni 1 ya tiyi ya 5% ya ayodini.

Timathetsa ayodini m'madzi. Onjezerani mafuta kuti mugwiritse ntchito mankhwalawa ndikuwotcha madzi osakaniza. Kusakaniza kwasakanikirana bwino mpaka kumodzi. Tisiyeni misomali yathu kusamba ndi kusunga kwa mphindi 10 kapena 15.

Kusamba kwa khungu la manja
Bath ndi sorrel manja
Tengani madzi, supuni 2 ya masamba a sorelo.

Tidzaponya masamba a sorelo ndi madzi, tibweretse kuwira kutentha, kusuntha nthawi zonse, ndiye timatsutsa mphindi 30 ndi mavuto. Timasunga manja mu msuzi kwa mphindi 20, kenaka tukutsani youma ndi thaulo.

Sitani ndi plantain kwa manja
Padzatenga madzi, supuni imodzi ya masamba a chomera chachikulu

Lembani masamba a plantain ndi madzi, mubweretse pang'onopang'ono kutentha pang'ono kutentha ndi kuphika kwa mphindi zisanu, kenako kuzizira ndi kupsyinjika. Sungani manja mu msuzi kwa mphindi 20 kapena 25, kenaka pukutani ndi mafuta ndi zonona mafuta.

Kusamba ndi amayi ndi abambo opeza amanja
Tengani kapu ya madzi, supuni 1 yokonzedwa masamba a amayi ndi amayi opeza.

Tidzadzaza masamba a amayi ndi abambo omwe ali ndi madzi, kubweretsa kwa chithupsa kutentha ndi kuphika kwa mphindi khumi. Kenaka timalimbikira maminiti 30 ndi mavuto. Timasunga mphindi 15 mu mchere wambiri, kenako timayaka mafuta.

Bhati lokhala ndi ziphuphu ndi amayi ndi amayi opeza nawo manja
Tengani makapu awiri a madzi, supuni 2 za nettle therere, supuni 2 za masamba a amayi ndi abambo opeza.

Timasakaniza nettle ndi amayi ndi abambo aakazi, tibweretse madzi ndi kubweretsa kwa chithupsa. Sakanizani kusakaniza pa moto wochepa kwa mphindi 10, kenako kupsyinjika. Manja kuti amwetse mu decoction kwa mphindi 25, ndiye mwapukuta mosamala chopukutira ndi kusakaniza kirimu chilichonse chopatsa thanzi.

Kusamba ndi mankhwala a althaea kwa manja
Tengani makapu awiri a madzi, supuni 1 ya uchi, supuni 2 pazu wouma wothira mankhwala a althea.

Tidzatsanulira muzu wa althea ndi madzi, tibweretse ku chithupsa pamoto wochepa, kenaka titsimikizireni maola 6, titsukeni. Onjezani uchi. Sungani manja mu kulowetsedwa kutentha kwa mphindi 15 kapena 20.

Chophimba cha mafuta a masamba ndi mchere kuti zikhomo zikhale bwino
Tengani 1/3 chikho cha mafuta a masamba, osungunuka pang'ono mu madzi osamba ndikuwonjezera mchere.

Kusakaniza kwabwino kwambiri. Timatsitsa m'manja kuti tizisamba ndikugwira mphindi 15 kapena 20, kenako tivale magolovesi a thonje ndikuchoka kwa maola atatu. Pambuyo pa ndondomekoyi, tidzatsuka zotsalira za mankhwala ndi madzi ofunda.

Malangizo a momwe mungatetezere manja anu ku zotsatira zoipa
- Sambani manja ndi madzi kutentha. Madzi ozizira amachititsa kuti khungu likhale lolimba komanso limatuluka. Madzi otentha amachepetsa khungu, amawopsa komanso amauma.

- Kuyeretsa, kupalira, kutsuka, kutsuka kumafunika ndi magolovesi, chifukwa mankhwala omwe ali ndi mankhwala opangika, amakhudza kwambiri khungu la manja.

- Pambuyo pa kuyanjana kulikonse ndi madzi muyenera kuwapukuta manja anu kukupulumutsani ku burrs.

- Tsiku lililonse perekani khungu ndi kirimu. Musaiwale za khungu pazitsulo, ziyenera kuyendetsedwa ndi zonona.

Matayala ochokera ku ming'alu ndi ma callus m'manja
Kuti muchite izi, pangani sitima ya wowuma - kwa lita imodzi yamadzi, tengani supuni imodzi ya wowuma. Pambuyo pa mphindi 15, yambani manja anu ndi kuwasakaniza ndi zonona zokoma. Zisambazi zimakhala zogwira ntchito ngati zimakhala zovuta komanso zikuphwanyika pamapazi. Mukasamalidwa mosamala, simudzakhala ndi misomali ndi manja.

Masikiti a kunyumba kwa misomali ndi manja
Chigoba cha kunyumba pofewetsa khungu pamphuno (ngati khungu lakuuma kapena lakuda)
Sakanizani supuni 1 ya hydrogen peroxide, supuni 1 ya supuni ya mandimu, supuni 1 ya kirimu wowawasa kapena supuni 1 ya kirimu, supuni ya supuni ya soda, supuni 1 ya mchere wosazama.

Tidzayala zitsulo zathu, kuziyala ndi chisakanizo ndi kuzikulunga ndi cellophane kwa mphindi 45. Sungunulani ndi kusakaniza ndi zonona mafuta. Zokwanira 1 kapena 2 ndondomeko ndipo khungu lidzakhala lokhazikika.

Maski achilengedwe polimbikitsa misomali
Tengani madontho awiri a ayodini, madontho pang'ono a mandimu, masupuni ochepa a maolivi ndi kusakaniza.

Tisiyeni misomali mu kusakaniza ndikugwiritsire ntchito mphindi zisanu kapena 10. Ndi madzi opanda sopo.

Iodini kuchokera ku misomali ya misomali
Usiku tidzasamba misomali ndi ayodini. Amayamwa mwamsanga ndipo ngati mumagwiritsa ntchito misomali madzulo, ndiye kuti m'mawa sadzakhala achikasu.

Lamu lolimbikitsa misomali
Tidule 2 timapepala kuchokera ku mandimu, 1 cm wakuda. Timayika chala cha dzanja lamanzere mu lobule imodzi ya mandimu, ndipo mumzake timamangiriza zala za dzanja lamanja.

Mitengo yachisamaliro cha kusamalira misomali ndi manja kunyumba
Timatenga zipatso monga: cranberries, currants, cranberries, zimathandiza kulimbitsa misomali. Lembani madzi a zipatso ndi khungu pozungulira misomali ndi misomali.

Mafuta a masamba a mandimu popatsa misomali
Tikayika misomali mafuta osakaniza ndi kuwonjezera kwa madzi a mandimu kapena mafuta a mandimu. Timagwiritsa ntchito tsiku lililonse kwa masiku khumi.

Jekeseni wa maski ndi glycerin ndi ufa wa chimanga
Zidzathandiza manja owonongeka kuchokera ku zotupa. Onetsetsani 56 magalamu a glycerin ndi magalamu 4 a chimanga mu 40 ml ya madzi ofunda otentha.

Masikiti opangira manja opangidwa ndi mbatata yophika
Timatenga mbatata 2 yophika ndikuwonjezera supuni 1 ya mafuta a azitona ndi 1/3 chikho cha mkaka. Puree atayika pa nsalu ya nsalu kapena kupukuta kangapo. Kenaka mutembenuzire "sandwich" pa manja opaka, mbatata ku khungu. Pamwamba ndi pepala loti tizimvetsetsa, ndiye kuti timakoka matumba apulasitiki oyera ndi kuwamangirira kumagulumagulu ndi mapulogalamu a mphira kuti azikhala ndi tsitsi kapena zibiso. Pambuyo pa mphindi 40, chotsani matumba, tsambani manja anu ndi madzi ofunda.

Mafuta a Azitona Omwe Amasamalira Manja
Timamwetsa mafuta a azitona otenthedwa manja, kuvala magolovesi a thonje ndikugona mmenemo. Kapena tidzayika magolovesi a mphira pamwamba pa magolovesi a thonje ndikupitiriza kuchita ntchito zapakhomo. Pambuyo pa mphindi 20, khungu la manja lidzakhala labwino komanso losalala, ngati la mwana.

Maski a manja ndi mafuta a mpendadzuwa ndi tchizi
Tengani madontho ochepa a mafuta a mpendadzuwa osadulidwa ndi tchizi tating'ono tating'ono. Pobwezeretsa mtundu m'manja mwanu, sapukuta manja anu ndi chidutswa cha mphesa, lalanje kapena mandimu.

Ngolo ya iodini kuchokera ku misomali ya misomali
Pamwamba pa manja, timapanga gulu la ayodini kuti misomali ikhale yosiyana.

Mayonesi kusamalira manja
Timatenga mayonesi, tiyikamo mthunzi wambiri, tidzayika magolovu a manja pa manja ndipo tikugwira nawo ntchitoyi. Sambani manja anu mutatha mphindi 30.

Vitamini E kuchokera ku misomali yokhala ndi misomali
Tengani ma pharmacy vitamini E mu makapisozi ndi kuwapaka ndi zikhomo tsiku ndi tsiku, tidzatsegula capsule ndikugwiritsira ntchito misomali yonse, sabata zotsatira zidzawonekera, ndipo patatha mwezi umodzi misomali idzakhala ngati chitsulo.

Iodini ndi mchere wolimbikitsa misomali
Tengani kapu ya madzi yomwe timaika apo supuni imodzi ya mchere wamba wambiri ndikuponya madontho pang'ono a ayodini. Timayika ubweya wa thonje mu njirayi ndikuiyika m'misomali.

Tsabola wofiira ndi wofiira kuti ukhale ndi misomali yokhala yofooka komanso yonyezimira
Pa misomali, yikani maskiki ku supuni imodzi ya kirimu iliyonse ndi supuni 1 ya tsabola wofiira, gwirani mphindi zisanu. Zothandiza kwambiri misomali yowopsya ndi yonyezimira.

Ndimu wachisamaliro cha mawondo ndi zitsulo
Timagubuduza mawondo athu ndi kumira ndi mankhwala a mandimu, musati muzimutsuka, ndi zothandiza.

Chigoba cha kunyumba chochepetsera manja opindika
Khungu lakuda la manja lidzakhala lofewa komanso lopanda mphamvu ngati chisakanizo cha supuni imodzi ya uchi ndi 1 dzira yolk yalawa usiku.

Maski a zachilengedwe a madzi a mandimu ndi mchere kuti alimbitse misomali
Timathetsa mchere pang'ono mu madzi a mandimu, chifukwa timapopera madontho angapo a mandimu mu supuni, kapena papepala, kusakaniza ndikuyika misomali kwa mphindi 20.

Chigoba cha manja chachilengedwe cha malo a khofi
Khungu la manja limakhala ndi ming'alu ndipo limakwiya. Ndizothandiza kupanga mask kuchokera ku khofi kwa mphindi zisanu, kenaka perekani zonona m'manja.

Chigoba cha kunyumba cha mafuta a marigold kwa manja
Usiku tidzasamba manja ndi mafuta a calendula, tidzavala magolovesi, m'mawa tidzatsuka mafuta otsala, kenako manja adzasintha. Chinthu chachikulu ndikuchita njira zowonongeka.

Tsopano tikudziwa chomwe chiyenera kukhala chisamaliro cha manja ndi misomali kunyumba. Pogwiritsa ntchito masks awa, mukhoza kuyika manja anu, khungu la manja anu lidzakhala losalala komanso labwino, ndipo misomali yanu idzakhala yokongola komanso yamphamvu.