Chisangalalo pakati pa nyengo yozizira: Njira zokolola timbewu m'nyengo yozizira

Mtengo wosasunthika, wokometsetsa wa timbewu timadziwika bwino kwa aliyense wa ife. Zomera zimenezi zakhala zikudziwika kwambiri m'mikitchini ya anthu a padziko lapansi kwazaka zambirimbiri. Pambuyo pake mumatha kugwiritsa ntchito masamba a piquant mumtundu uliwonse wa zakudya, mchere, ma cocktail, maphunziro oyambirira. Za momwe mungasunge timbewu mpaka m'nyengo yozizira, tidzakambirana m'nkhaniyi.

Chitsamba chouma: kukolola m'nyengo yozizira nthawi zonse

Wothandizira aliyense amasamala kupulumutsa zonunkhira ndi kukonzekera, zomwe zingasokonezedwe ndi banja m'nyengo yozizira. Zina mwa zinthu zimenezi, nthawizonse zimakhala ndi timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timene timakhala timbewu timbewu timene timakhala timbewu timbewu timene timayambira. Zosonkhanitsa za mbeu izi zimagwa m'nyengo ya chilimwe, komabe, pogwiritsidwa ntchito bwino, zimakhala zatsopano m'nyengo yozizira. Monga lamulo, chifukwa chaichi, kuyanika kumasankhidwa. Njirayi ndi yophweka komanso yofulumira, ndipo udzuwo umapulumuka phindu lake kwa zaka zingapo.

Muyenera kukonzekera:

• timbewu - kuchuluka kumene mukusowa;
• Chophimba chosindikizidwa kapena thumba la zip-lock.

Chinsinsi chophika:

1. Ngati mukukonzekera kukonzekera timbewu timene timayambira, zimayenera kusonkhanitsidwa ndi kumangidwa zing'onozing'ono (pafupifupi masentimita 3-4 masentimita).
2. Ndiye amafunika kuyendetsa pa chingwe cholimba, atakulungidwa ndi zovala. Mtunda pakati pa matabwa uyenera kukhala osachepera 5 masentimita.
3. Malo abwino kwambiri oumitsa ndi malo otetezeka kapena denga kumene kulibe dzuwa, koma mpweya wokwanira wa mpweya umasungidwa.
4. Mu chikhalidwe ichi, sungani peppermint youma mpaka iyo itakonzeka, ndiye pang'onopang'ono chotsani ndikusunthira mu thumba la zip-lock.
5. Ngati mukufuna kukonzekera masamba okha a zonunkhira, ndiye kuti ayenera kupatulidwa ndi zimayambira ndikufalikira mofanana pa pepala loyera kapena chopukutira.
6. Mukamayanika, m'pofunika kuti mutembenuzire peppermint nthawiyo kuti isaletsedwe. Zomwe zingatheke pokolola - malo amdima pamsewu, kumene kuli mpweya wabwino.
7. Pambuyo pokonzekera masamba ophwanyika, phulani ndikuwapititsa ku chidebe cha pulasitiki, komwe udzu udzasunga fungo lake kwa zaka zingapo.

Posankha zosankha, momwe mungadye udzu m'nyengo yozizira, muyenera kuganizira kuti chomeracho sichiri chovomerezeka kuti chikhale chithandizo cha kutentha, mwachitsanzo, kuphika izo mu uvuni kapena kuziyala pawindo. Pankhaniyi, udzu umataya katundu wabwino ndi fungo lamtengo wapatali.

Mbewu yachitsulo: Nyanja yosangalatsa mu supuni imodzi

Ndi supuni ya manyuchi onunkhira m'nyengo yozizira - zingakhale zabwino bwanji? Chifukwa cha menthol, chomeracho n'chofunika kwambiri pokonzekera zakudya zosiyanasiyana ndi zakumwa. Ganizirani njira yoyamba yosungira timbewu tomwe timayambira, zomwe zingakuthandizeni kuti muzisangalala ndi kukoma kwapadera kwa udzu wambiri, komanso kuti muzigwiritsa ntchito ngati chithandizo cha chimfine chachisanu. Kusunga makina onse a vitamini ndi amchere, zitsamba zidzakhala mchiritsi wa pakhomo.

Zosakaniza:

• timbewu tating'ono - makilogalamu 1;
• shuga granulated - 1 makilogalamu;
• madzi - 200 ml.

Chinsinsi chophika:

1. Chinthu choyamba kuchita ndi kutsuka bwino masamba a timbewu ndi kuwaza.
2. Kenaka yikani chotsitsa cha moto chomwe chiyenera kutsanulira shuga ndikutsanulira madzi ochuluka.
3. Lembani timbewu.
4. Wiritsani madzi mpaka shuga utasungunuka.
5. Pamene madzi otentha, chotsani ku mbale ndikuchoka pansi pa chivindikiro kwa ola limodzi.
6. Pambuyo pake, madziwa amatha kutentha, amawatsanulira ndi kutsanulira pa mabotolo.
7. Sindikiza ndi lids ndi sitolo mumdima, pamalo ozizira.
8. Mbewu yakuda yayamba! Gwiritsani ntchito ngati mankhwala obiriwira kapena mankhwala. Ngati mukufuna, mukhoza kuchepetsa ndi madzi, kuwonjezera uchi kapena mandimu.

Chisangalalo cha menthol: chofunika kwambiri ndi fungo

Mazira amodzi ozizira amapezeka kawirikawiri popangira tiyi kapena decoction. Ndipo kwa mafani a zokometsera cocktails, chisanu chidzakhala potion polimbikitsa kulenga ayezi wokongola ndi onunkhira. Kuonjezera apo, ndi mankhwalawa, peppermint imatha kuteteza mavitamini osakaniza komanso othandiza tizilombo toyambitsa matenda.

Muyenera kukonzekera:

• timbewu tating'ono - makilogalamu 1;
• matumba osindikizidwa kapena zitsulo.

Chinsinsi chophika:

1. Poyambirira, nkofunika kupatulira masamba kuchokera kumayambira ndikuwayeretsa m'madzi ozizira.
2. Kenako ayenera kufalikira pamapepala kapena thaulo kuchotsa chinyezi chowonjezera.
3. Kambiranani za masamba omwe aphwanyidwa ndi kudula m'mitsuko. Ndizofunika kupuntha mwamphamvu, kotero kuti mulibe mpweya wotsala mkati.
4. Zomwe zimakhala bwino kuti musunge chisanu chowuma ndi temperature ya -18 ° C mpaka 23 ° C. Pambuyo pozizira zonunkhira, sungani mu njira yomweyo.

Mafuta a mandimu: timakonza kupanikizana kokongola

Mbewu ndizofunikira kwambiri popanga zowonjezera. Pachifukwachi, amayi ambiri amaika mitsuko ingapo ya zonunkhira, kotero mumadabwa okondedwa anu ndi zokoma. Kupanikizana kwachitsulo ndi kukonzekera kodabwitsa, komwe kungagwiritsidwe ntchito monga patsiku, zikondamoyo, katundu wophika, komanso kuthirira ayisikilimu kapena kuwonjezera tiyi. Taganizirani za kuphika kokonzekera mwatsatanetsatane.

Zosakaniza:

• mandimu - 1 chidutswa,
• timbewu - 150 g,
• madzi 300 ml,
• shuga - 300 g.

Chinsinsi chophika:

1. Chinthu choyamba choyenera kuchita ndicho kusamba bwino chomera ndikuchipera. Mungathe kutenga izo ndi zimayambira.
2. Lemu imadulidwanso mu magawo woonda.
3. Tengani chidebe chakuya ndikutsanulira zitsulo mmenemo, mudzaze malowa ndi madzi.
4. Valani pang'onopang'ono moto ndipo wiritsani kwa mphindi 15, ndikuyambitsa nthawi zina. Kusonkhanitsa miyala ya mandimu ndi matepi ayenera kuchotsedwa ndi screwdriver.
5. Kenaka chotsani ku mbale, kuphimba ndi kuchotsa mpaka utakhazikika. Kenaka ikani mafiriji m'firiji usiku.
6. M'maŵa am'nth-deconction strain kupyolera pawiri gauze.
7. Ndiye kutsanulira mu saucepan, kuwonjezera shuga ndi chipwirikiti.
8. Wiritsani pa moto wochepa kwa mphindi zisanu.
9. Zachitika! Thirani kupanikizana mu mitsuko yosawilitsidwa ndi chisindikizo.

Choncho, talingalira njira zingapo zokoma komanso zoyambirira zomwe zingathandize kusangalala ndi kukoma kokometsetsa ndi zonunkhira zopanda mafuta, zomwe zimasungira katundu wake m'nyengo yozizira.