Pamene mukufuna chinachake "ichi": momwe mungathere mavwende m'nyengo yozizira m'mabanki

Ngati mukufuna kusangalala ndi chilimwe m'nyengo yozizira, yesetsani mavwende m'mitsuko ya magalasi! Pofuna kugwiritsa ntchito chipatso chosakanikirana ndi zipatso zowonjezera mtsogolo, chizoloŵezi chosavundikira chidziwitse chidzakondwera ndi mamembala onse. Salting iyi sivuta kwambiri kuposa kuphika kupanikizana, kotero ngati muli ndi mwayi wosachepera, mungathe kupirira mosavuta maphikidwe otsatirawa.

Kuyambira kale: njira yothandizira mavwende oyaka

Chinsinsicho ndi chophweka, koma zotsatira zake nthawi zonse zimakhala pamwamba - mavwende ndi yowutsa mudyo komanso zokoma. Kuchuluka kwa shuga kungasinthidwe mwanzeru. Kuchokera kuzinthu zamtengo wapatali zomwe zidzatuluke kudzayesa kuyesa chokoma chokoma.

Zofunika zofunika pa marinade:

• mchere - 1 tbsp. l;;
• shuga - 2 tbsp. l;;
• acetic acid - 0.5 tsp.

Kuchokera mabulosi omwe ali ndi makilogalamu 10, pafupifupi malita 7 a mpumulo adzapezeka. Mmalo mwa shuga, uchi ukhoza kugwiritsidwa ntchito.

Chinsinsi chokhalira kuphika:

1. Dulani mnofu, ndikuchotsa zobiriwira. Ndibwino kuti tichoke pafupi 1 masentimita a gawo loyera. Mbewu sizingakhoze kuchotsedwa.
2. Ikani zikhomozo mu botolo molimba ngati n'kotheka, koma musapondere nawo.
3. Thirani madzi otentha kwa mphindi 10, kuti madzi afike pamutu.
4. Thirani madzi mu saucepan, kuwonjezera wina 100 ml madzi otentha, uzipereka mchere, shuga ndi wiritsani pa moto wochepa.
5. Onjezerani asidi asidi ndi kutsanulira ndi marinade yophika.
6. Sungani zophimbazo, pezani zolembazo m'mabulangete angapo ndipo muwasiye kuti azisokoneza tsiku.
7. Pitani ku malo ozizira, ndipo patapita mwezi mutha kuyesa zotsatira. Panthawiyi, shuga za shuga, ndi mavwende odzisangalatsa adzapeza kukoma kwake.

Zosangalatsa zokometsera: Chinsinsi cha mavwende a mchere m'nyengo yozizira muzitini

Chinsinsi ichi chidzapempha kwa iwo amene akufuna kuyesa chinthu chatsopano - zowonongeka zotsalira za chilimwe kuphatikiza ndi zitsamba zokhala ndi zokometsera zimapatsa kukoma kodabwitsa. Kukonzekera kumapereka kuyamwa kwazitsulo, kotero konzani zonse pasadakhale.

Zosakaniza zofunika:

• inflorescence wa katsabola;
• masamba;
• citric acid - 0.5 tsp. (pa lita imodzi ya banki);
• mchere - 1 tbsp;
• shuga - 2 tbsp. l;;
• Bay leaf - 1 pc;
• Nkhumba zokoma tsabola - ma PC 3.

Kuchuluka kwa zosakaniza za marinade kumawonetsedwa ndi madzi okwanira 1 litre.

Chinsinsi chokhalira kuphika:

1. Dulani mdulidwe mu magawo ang'onoang'ono, chotsani mtundu wobiriwira.
2. Pansi pa zitini munayika masamba a horseradish ndi dill inflorescences.
3. Lembani mwatsatanetsatane zidutswazo.
4. Thirani madzi onse ozizira pamwamba, kenaka tsitsani madziwa mu kapu yayikulu ndikuwerengera kuchuluka kwa zonunkhira zofunika kukonzekera marinade.
5. Onjezerani mlingo woyenera wa mchere ndi shuga, wiritsani pazithunzithunzi, perekani tsamba la tsabola ndi tsabola onunkhira.
6. Mukangoyamba madzi, muziphimba ndi mnofu, kuphimba ndi zivindi ndikusiya kuyamwa kwa mphindi 15-20.
7. Musanawonjezere, yonjezerani kulemera kwa citric acid (kwa malita 3 - 1 tsp).
8. Sungani mitsuko, yang'anani mozondoka ndi kukulunga mu bulangeti lofunda.
9. Tsiku lotsatira, konzekerani zozizira zam'chitini mumdima ozizira.

"Mbiya yonyenga" mavwende kunyumba

Mavwende, owophika m'nyengo yozizira pa njirayi, amapezeka chimodzimodzi ngati kuti anali mu mbiya yeniyeni. Mu mzinda nyumba, njirayi ndi zosatheka, kotero ntchito yaikulu enamel chotupamo ndi mphamvu 40 malita. Zipatso zimalangizidwa kuti asankhe kakang'ono kwambiri, koma kucha. Pambuyo pake akhoza kudyedwa limodzi ndi masamba obiriwira - zidzakhala zofewa ndi zokoma.

Zosakaniza zofunika:

• mchere - 400 g;
• madzi - malita 10.

Chinsinsi chokhalira kuphika:

1. Zipatso ndi awiri a 10-15 masentimita osambitsa, Pukuta ndi kuika mu saucepan. Chosowacho chikhoza kudzazidwa ndi zipatso zakudulidwa kapena zowonongeka.
2. Kukonzekera brine, sungunulani mchere m'madzi.
3. Phimbani poto ndi nsalu zoyera kapena zapafupi, zojambulidwa m'magawo angapo. Choyenera, mbiya yamtengo wapatali iyenera kuphimbidwa ndi mzere wa matabwa kapena kutenga chakudya choyenera, chomwe chingagwirire goli. Zipatsozi ziyenera kukhala zovuta kuti zisawononge okosijeni.
4. Siyani zonse mu dziko lino masiku 17-20, pambuyo pake mutha kukhala pa tebulo.
5. Mukhoza kusunga mavwende amchere mu poto imodzi kapena kuwayika mitsuko.

Popeza simungathe kusunga mavwende m'nyengo yowonjezera, njirayi idzakuthandizani kuti muzisangalala ndi zokoma za m'chilimwe. Chokongola ichi chili chabwino komanso chophatikizapo nsomba ndi nyama.