Nkhaka ndi mpiru za m'nyengo yozizira: mu zitini, popanda chosawilitsa ndi izo, popanda viniga. Maphunziro abwino kwambiri pang'onopang'ono ndi chithunzi cha kuzifutsa ndi kuzifutsa nkhaka ndi mpiru m'nyengo yozizira

Nkhaka zoganiziridwa ndi "mafumu" a mabedi ndi chofunika chachikulu cha kukonzekera kozizira. Nyengo ya ndiwo zamasamba ndi yachangu, kotero amayiwa amatha kutseka nyengo yozizira momwe angathere ndi mankhwala othandiza. Likombankhiti zam'chitini ndi mpiru m'nyengo yozizira mu zitini zidzakhala njira yabwino kwambiri yopangira marinades ndi pickles. Crispy, zotanuka, ndi zonunkhira bwino ndi zonunkhira, nkhaka zoterezo zingatumikidwe bwino ku phwando la phwando - lidzapita ku "Kupweteka!" Komanso, chotukukacho chikuphatikizidwa bwino kwambiri ndi zakudya zambiri zotentha ndi kuzizira, zakumwa zoledzeretsa. Tikukupatsani inu maphikidwe maphikidwe a nkhaka ndi mpiru - popanda chosawilitsidwa ndi izo, popanda viniga, ndi Kuwonjezera zosiyanasiyana zonunkhira. Mothandizidwa ndi maphikidwe athu oyendayenda ndi zithunzi mungathe kukonza nkhaka mosavuta komanso mwamsanga m'njira zambiri. Zakukoma zokoma kwa inu "zokha"!

Zamkatimu

Nkhuka zophikidwa ndi mpiru m'nyengo yozizira mitsuko Mchere wamchere ndi mpiru wachisanu Kodi mungatseke nkhaka ndi mpiru wopanda vinyo wosasa Nkhaka ndi mpiru za m'nyengo ya chisanu, vidiyo

Nkhaka zowonongeka ndi mpiru m'nyengo yozizira muzitini - Chinsinsi chophweka ndi sitepe ndi chithunzi

Masamba akuluakulu a mahatchi amakhala ndi mizere ya zitini ndi nkhaka zamchere ndi zamchere, ndipo mbewu zopatsa zonse zimapitiriza "kubwera" kuchokera ku mabedi. Pankhaniyi, mufunikiradi njira yowonjezera yowonjezera ya nkhaka ndi mpiru m'nyengo yozizira. Zomwe zimaphatikizidwa mu chophimba ndi zokwanira kukonzekera mitsuko ya hafu ya lita imodzi ndi theka yokhala ndi zonunkhira zonunkhira. Nkhaka ndi mpiru - chokoma ndi zachilengedwe!

Zosakaniza zokolola nkhaka ndi mpiru wachisanu:

• nkhaka - 4 makilogalamu
• mchere - 0,5 chikho (200 ml)
• shuga - 1 galasi
• Mafuta a masamba oyeretsedwa - 1 galasi
• viniga 9% - 1 galasi
• mpiru wa mpiru - 1 tbsp.
• Tsabola wakuda wakuda - 1 tbsp.

Ndondomeko yothandizira patsiku la nkhaka ndi mpiru mu zitini:

1. Pokolola ndi bwino kutenga nkhaka zazing'ono zochepa, zomwe zimafunika kutsukidwa bwino ndikudulidwa kutali.

2. Sliced ​​zipatso amatsanulira mu lalikulu mbale, mchere, shuga. Timatsanulira mu mafuta a vinyo ndi vinyo wosasa, ndipo timaphatikizako finely akanadulidwa kapena opunduka adyo.

3. Zigawo zonse zimasakanizidwa ndikuyika pambali kwa maola atatu - panthawiyi nkhaka idzayendetsedwa ndi kuthira zonunkhira. Nthawi ndi nthawi muyenera kugwiritsa ntchito supuni kuti muthe kutsanulira zipatso za marinade pamwamba pake.

4. Pamene nkhakayi imalola madzi, amasambira "mu zokometsera zokometsera.

5. Mu zitini zoyera, zosawilitsidwa, timayika nkhaka mu "mpanda" waukulu, kuyesa kudzaza malo momwemo.

6. Tsopano muyenera kutsanulira zitini ndi marinade - ndevu idzawonjezera madzi pang'ono.

7. Mabango ndi nkhaka amathira mumphika waukulu wa madzi, kuvala pamoto ndi kubweretsa kwa chithupsa. Nthawi yosawilitsa ndi mphindi 15. Timachotsa ndi kutseka ndi zophimba zamatini, ndiyeno titseka zitini ndikudikirira kuzizira.

8. Zimakhala zabwino kwambiri zokondweretsa mbale zotentha - zokometsera, zonunkhira ndi zonunkhira kwambiri. Ndi bwino kutulutsa nkhaka ndi mpiru mu firiji.

Yamchereka nkhaka ndi mpiru pa nyengo yozizira - mwamsanga Chinsinsi popanda chosawilitsa

Mafuta amasintha kwambiri kukoma kwa nkhaka zatsopano, kuwapatsa zonunkhira, zokometsera ndi zonunkhira zabwino. Kuonjezera apo, njirayi ndi yofulumira komanso yopanda kuyamwa, kotero kuti gawo lalikulu la zakudya ndi mavitamini likhalebe mu chipatso. Monga zitsamba za pickling nkhaka za nyengo ndi mpiru, mipiringidzo yamatabwa imagwiritsidwa ntchito, komabe, mitsuko yamakono imakhalanso yangwiro pa cholinga ichi. Nkhuka zowonongeka ndi mpiru ndi zokoma komanso zosangalatsa kwambiri. Ndipo amafunika kusungidwa pamalo ozizira - m'chipinda chapansi pa nyumba kapena firiji.

Kusankha nkhaka ndi mpiru m'nyengo yozizira timasunga zinthu izi:

• nkhaka - 10 makilogalamu
• mazira a katsabola (maambulera)
• adyo - 2 - 3 mitu
• masamba a chitumbuwa, thundu, wakuda currant
• mizu ndi masamba a horseradish
• tsabola wakuda wakuda
• Tsabola owawa - 1 - 2 ma PC. (lakuthwa - kulawa)
• tsamba la laurel
• mchere - 300 - 400 gr.
• youma mpiru - 0,5 makapu
• ndi madzi - 5 l

Lamulo la pickling nkhaka ndi mpiru m'nyengo yozizira:

1. Nkhaka zatsopano zatsuka ndi kuziviika m'madzi ozizira kwa maola 5 - 6. Panthawi imeneyi, timayika madzi otentha, omwe amazizira.
2. Mabotolo a pickling ndi bwino kutenga mamita atatu - amafunika kutsukidwa. Timayika pansi pa mtsuko uliwonse ndi mzere wa masamba ndi adyo, komanso nkhaka zouma pamwamba. Ndiye kachiwiri, wosanjikiza wa masamba ndi adyo komanso kachikale mpaka mphika wadzaza pamwamba.
3. Brine wakonzeka kuchokera yophika madzi ozizira ndi mchere. Mu mtsuko uliwonse timapanga mpiru wouma (supuni imodzi) ndikutsanulira mu brine. Timatseka ndi capron lids ndi kuziyika m'chipinda chapansi pa nyumba kapena firiji.

Chotero nkhaka ozizira salting akhoza kulawa pambuyo pa mwezi kapena kuyembekezera nyengo yozizira ndipo ngakhale apo "tengani mtima wanu".

Kodi kutseka nkhaka ndi mpiru mbewu popanda vinyo wosasa - pickle Chinsinsi m'nyengo yozizira

Kawirikawiri, viniga amagwiritsidwa ntchito kukonzekera marinade, omwe amawoneka kuti ndiwoteteza. Komabe, mu njirayi ya nkhaka tidzakambirana ndi vinyo wosasa ndipo tidzakhalanso ndi citric acid. Ndipo kanjere ka mpiru imapatsa zikasakanizika nkhaka zokoma zokometsera tangy ndi zonunkhira bwino. Tsekani nkhaka ndi mbewu za mpiru - ndipo m'nyengo yozizira mumangoyesa kuyisangalatsa.

Mndandanda wa zosakaniza molingana ndi maphikidwe a nkhaka ndi mbewu za mpiru m'nyengo yozizira:

• nkhaka - 2 kg
• maambulera a katsabola - 2 ma PC.
• mpiru ndi mbewu - 1 tsp.
• adyo - ma PC 3.
• Tsabola wakuda ndi nyemba - 4 - 5 ma PC.
• Bay leaf - 2 ma PC.
• mchere ndi shuga - supuni 2.
• citric acid - 2 tsp.

Khwerero ndi ndondomeko ya kukonzekera mchere wa nkhaka ndi mpiru mpesa m'nyengo yozizira:

1. Nkhaka zazing'ono zazikulu zimatsukidwa, kudula mchira ndi kulowetsedwa m'madzi kwa maola 3 - 4.
2. Timayika maambulera a katsabola, masamba a laurel, magawo a adyo, tsabola wakuda ndi woyera, mbewu za mpiru mu mitsuko yowonongeka.
3. Titatha kuika nkhaka kwambiri timayika mu chidebe (chodula pansi) ndipo tcherani mosamala ndi madzi owiritsa.
4. Pambuyo pa mphindi 15, yekani madzi ndikuyesa voliyumu yake. Pa madzi okwanira lita imodzi, onjezerani supuni 2. mchere ndi shuga, kubweretsani kwa chithupsa ndikuphika kwa mphindi ziwiri kapena zitatu.
5. Thirani msuzi mu mitsuko, yomwe iliyonse imaphatikizapo 2 tsp. citric acid.
6. Timayambitsa zitsulo ndipo titatha kuzizira timawaika pamalo ozizira.

Nkhaka ndi mpiru zachisanu muzitini, kanema

Malingana ndi njirayi, mukhoza kukonza nkhaka zamchere ndi ndevu m'nyengo yozizira, pogwiritsa ntchito zosavuta komanso zotsika mtengo. Muli ndi mwayi waukulu wokhala pa zokometsera zozizira kwambiri m'nyengo yozizira - ichi ndi chinthu chosavuta kuchita mu nyengo ya masamba. Choncho, nkhaka ndi mpiru wachisanu muzitini zimatha kukonzedwa m'njira zosiyanasiyana: popanda kuperewera komanso ndizo, popanda vinyo wosasa, ndi kuwonjezera zonunkhira ndi zitsamba. Gwiritsani ntchito maphikidwe athu pang'onopang'ono ndi zithunzi za nkhaka ndi mpiru m'nyengo yozizira - ndipo alendo adzasangalala ndi zophikira zanu.