Chophika cha kabichi Keke ya gulu la kudya mofulumira komanso kosavuta, zomwe sizifuna luso lapadera ndi luso. Fungo la kuphika limakumbutsa fungo la pies ndi kabichi. Nkhuta imakhala yabwino mu mawonekedwe otentha ndipo osachepera pang'ono amachotsa pansi. Kudula bwino mu zidutswa zabwino, osasunthika, pafupifupi nthawi yomweyo atachotsa ku uvuni. Mkate uyenera kukhala wochuluka kusiyana ndi zikondamoyo, koma madzi oposa zikondamoyo. Mungagwiritse ntchito achinyamata ofewa kabichi, komanso onetsani zitsamba kapena zouma zitsamba kulawa.
Zosakaniza:- White kabichi 200 g
- Mazira nkhuku 3 ma PC.
- Cream Cour 130 g
- Mayonesi 60 g
- Mpunga, tirigu 90 g
- Kuphika ufa 1 tsp.
- Mchere 0.5 tsp.
- Butter 10 g
- Sesame White 1 tbsp. l.
- Khwerero 1 Konzani zofunikira zofunika: chodulidwa woyera kabichi, ufa, mazira, kirimu wowawasa, mayonesi, sesame.
- Gawo 2 Mu mbale, ikani mazira 3 ndi whisk.
- Khwerero 3 Kuwonjezera kirimu wowawasa ndi mayonesi, kuyambitsa.
- 4 Yambani ufa mu mbale ndi ufa wophika.
- Khwerero 5 Muziganiza kuti mupange mtanda wofanana.
- Gawo 6 Ikani kabichi mu mbale yophika mafuta.
- Khwerero 7 Thirani pa mtanda ndikuwaza mbewu za sesame.
- Gawo 8 Bika kwa mphindi 35-30 pa 180 ° C.