Momwe mungayambitsire kupanikizana kuchokera ku maula omwe munamangidwa ndi mwala: maphikidwe ali ndi chithunzi

Kukoma ndi kununkhira kwa maulako makamaka kumatsimikiziridwa ndi zosiyanasiyana ndi malo a kukula. Choncho, mabala achikasu nthawi zambiri amakhala osiyana komanso ovuta, ndipo nthawi zina amakhala ochepa. Koma plums ya buluu ndi yotchuka chifukwa cha mnofu wawo, juiciness ndi sweetness. Yoyamba ndi yachiwiri ndi yabwino kwambiri osati yongogwiritsidwa ntchito mwatsopano, komanso ngati zinthu zosiyana siyana m'nyengo yozizira. Makamaka, kupanikizana kokometsera kuchokera ku plums, komwe kumapangidwe ndi chithunzi ndi kanema zomwe mungapeze m'nkhaniyi ndi zokoma kwambiri komanso zothandiza. Kupanga kupanikizana mu buku lachikale kumakonzedwa ndi makululini ndi kuponyedwa. Zimakhala zokoma, zonunkhira, zakuda ndi zokoma kwambiri. Koma ngakhale kuti mwachibadwa amatchulidwa kulawa, plums mu kupanikizana zimagwirizana bwino ndi zina zowonjezera: maapulo, malalanje, walnuts, sinamoni, ginger, chokoleti (koco). Komabe, luso lamakono, ndi motani momwe angaphikire mavitamini a dainty ndi zina zowonjezera ndi zosiyana kwambiri ndi mphindi yosavuta yopanikizana-mphindi zisanu. Maphikidwe abwino kwambiri a kupanikizana kuchokera ku plums, kuphatikizapo ku Siberia, ndi zithunzi ndi mavidiyo adzalowanso.

Kupanikizana kwapopu popanda mapaipi - Chinsinsi ndi chithunzi pang'onopang'ono

Mmodzi mwa zinthu zosavuta komanso panthawi imodzimodzi zokoma zokhala ndi kupopera kwapakhomo ndizokongola. Kawirikawiri kupanikizana kumeneku kumakonzedwa ndi makope kapena malo ogona. Kupanga kupanikizana kwapadera popanda maenje (chithunzi ndi chithunzi chotsatira ndi sitepe m'munsimu) chinakhala chokoma kwambiri ndibwino kutenga zipatso zabwino kwambiri.

Zosakaniza zofunikira za kupanikizana kwapakhomo kunyumba popanda mbewu m'nyengo yozizira

• plums - 2 makilogalamu
• shuga - 1, 5 makilogalamu
• pectin - 2 tbsp. l. ndi slide

Ndondomeko yothandizira pang'onopang'ono za njira ya kupanikizana kwapakhomo popanda mbewu

1. Chinthu choyamba ndi kukonzekera zipatso kuti zitha kusungidwa. Kuti ndichite izi, mosamala mosamba zanga, muzidule pakati ndi kuchotsa mwalawo. Kenaka dulani hafu iliyonse kuti mupange malo ogona.

2. Timatenga chidebe chachikulu, mwachitsanzo, mbale yachitsulo chosapanga dzimbiri, ndikuyika ma plums pamodzi ndi madzi omwe anapangidwa podula zipatso. Timaonjezera shuga, timayambitsa, ndizotheka manja. Pamwamba pa chivundikiro cha mbale ndi filimu ya chakudya ndikuchoka usiku.

3. Mmawa wotsatira timachotsa filimuyi ndikuwona kuti lakuya wapereka madzi ambiri. Timagawaniza ma plums onse m'magulu awiri ofanana. Gawo limodzi la chipatso ndi madzi ndi losakanikirana ndikutumizidwa ku chitofu (midzi moto).
   
   
4. Gawo lachiwiri la plums ife tikuyenera kugaya ku puree boma. Mwachitsanzo, kugwirizana kumeneku kungapezeke ndi chopukusira nyama kapena blender.

5. Dulani puree ife timatumiza poto ndi kupanikizana, ife timasokoneza bwino. Pa sing'anga kutentha, kubweretsa osakaniza kwa chithupsa.

6. Pambuyo pa zithupsa zosakaniza, chithovu chakuda chimapezeka pamwamba pa kupanikizana, chomwe chiyenera kuchotsedwa ndi supuni kapena supuni. Pambuyo kutentha mupitirize kuphika kwa mphindi 15-20.

7. Pafupifupi mphindi 15 mutatha kuwira, yikani pectin, kuchepetsedwa mu malangizo ndi madzi. Apanso, sakanizani bwino ndikupitiriza kuphika kwa mphindi zisanu. Kukonzekera kupanikizidwa kumayang'aniridwa ndi supuni yozizira kapena mbale - dontho la kupanikizana sayenera kufalikira ndi kusunga mawonekedwe bwino.

8. Pasanapite nthawi, timatenthetsa mitsuko ndi zivindikiro m'njira iliyonse yabwino (kwa anthu awiri kapena mu uvuni). Timatsanulira kupanikizana kwa madzi mu chidebe.

9. Mosamala muzivala mitsuko ndi zids ndi kuwamasula kuti azizizira. Sungani ma plamu kupanikizana bwino m'firiji zosapitirira miyezi 2-3.

Jambulani ku magawo a chikasu cham'chikasu - Chinsinsi chophweka ndi sitepe

Kupanikizana kuchokera ku pulogalamu yachikasu ndi mphete kuchokera ku njira yosavuta yowonjezera pansiyi imakhalanso chokoma kwambiri ndi zonunkhira, ngakhale kuti mitundu yachikasu imadziwika ndi kuuma. Kupaka kupanikizana ndibwino chifukwa kukoma kwake kungasinthe ndipo, ngati kuli kotheka, ngakhale kuphika, kuwonjezera shuga. Werengani zambiri momwe mungapange kupanikizana ndi chikasu chachikasu, magawo osakanizidwa, mu Chinsinsi pansipa.

Zosakaniza zofunikira za kupanikizana ndi magawo a chikasu chokwera malinga ndi chophweka chosavuta

• chikasu cha chikasu - makilogalamu 1
• shuga -1, 3 makilogalamu

Ndondomeko yothandizira pang'onopang'ono njira yowonjezera ya kupanikizana kuchokera ku chikasu cha chikasu cha nyengo

1. Timalekanitsa maula oyera kuchokera ku mwalawo. Timadula chipatso chilichonse kumalo ogona ndikuchiika mu mbale / casserole pophika.
2. Kuchokera pamwamba, mudzaze magawo a zipatso ndi shuga, kusakaniza ndikuchoka kwa theka la ora. Panthawiyi, maula adzakhala ndi nthawi yoyambira madzi.
3. Ife kuika saucepan pa sing'anga kutentha ndi, oyambitsa, kubweretsa osakaniza kwa chithupsa. Mukatentha, kuphika kwa mphindi zisanu ndikuchotsani ku hotplate.
4. Lolani kusakaniza kuziziritsa mpaka kutentha kutentha ndikubwezeretsanso kutentha mpaka kutentha. Pambuyo kuphika kwa mphindi zisanu kachiwiri kuchotsani ku mbale mpaka utakhazikika. Bwerezani njirayo kachitatu.
5. Mofananamo, ife tikuwonetsa magalasi ndi magalasi.
6. Dulani jamu wotentha pamitsuko pambuyo pachitatu cha kuphika ndikuphimba zivindikirozo.

Momwe mungaphike kupanikizana kokoma kuchokera ku buluu wakuda ndi mafupa m'nyengo yozizira, sitepe ndi sitepe

Pali mitundu yosiyanasiyana yambiri yambiri yomwe ili ndi mnofu wambiri, kuti pang'onopang'ono mafupa ndi nthawi yomweyo asunge chipatso cha chipatsocho n'zosatheka. Koma buluu wa plums ndi abwino kupanga kupanikizana kokoma ndi fupa m'nyengo yozizira. Pachifukwa ichi, kukhalapo kwa mwala kumapatsa kukoma kokondweretsa ku zokoma, kumapangitsa kununkhiza kwa kupanikizana ndi zolemba za fodya. Werengani zambiri za momwe mungaphike kupanikizana kokoma kwa maula a buluu ndi mafupa m'nyengo yozizira mu Chinsinsi pansipa.

Zosakaniza zofunikira kuphika zokometsera zokoma za buluu ndi maenje m'nyengo yozizira

• maula - 2 kg
• shuga granulated - 3 makilogalamu

Ndondomeko ya ndondomeko yowonjezera kupanikizana kwa jekeseni wa buluu ndi mafupa m'nyengo yozizira

1. Ndikutulutsa maula. Popeza zipatso zidzapita kupanikizana, ndikofunika kwambiri kuti zitsimikizire kuti pakati pawo palibe zitsanzo za wormy.
2. Phikani madzi a shuga a shuga pa mlingo wa 100 ml wa madzi pa 1 makilogalamu a shuga. Mofananamo, maula amodzi amawombera ndi mphanda kapena mano. Lembani ndi zipatso zowonjezera madzi ndikupita kwa mphindi 30-40.
3. Timatumiza chidebecho ndi plums kupita ku chitofu ndikuchibweretsa ku chithupsa pa kutentha kwapakati. Timaphika kwa mphindi zisanu.
4. Chotsani moto, chophimba ndi chivindikiro ndikusiya kupanikizana kwa maola 10-12 mpaka utakhazikika. Kenaka, bweretsani ku chithupsa, kuphika mphindi zisanu ndikuchotsani ku mbale. Pambuyo pozizira, bweretsani ndondomeko kachitatu.
5. Timatsanulila kupanikizana pa mitsuko yopanda madzi ndikuphimba. Timalitembenuza, tikulindira mu nsalu yotentha, mwachitsanzo, mpukutu, ndipo muzisiyidwe mu mawonekedwewa mpaka utatha.

Kupanikizana mwamsanga ndi maula ndi mtedza "Pyatiminutka" - Chinsinsi chophweka ndi sitepe

Mofulumira kuphika pa mphindi ya mphindi zisanu ndi ziwiri akhoza kukhala ndi zowonjezera zina monga walnuts. Ndipo mukhoza kukonzekera mankhwalawa molingana ndi chophimba ichi kuchokera ku zipatso zonse za buluu ndi zachikasu. Chinthu chachikulu ndichokuti chipatso cha kupanikizana mwamsanga ndi maula ndi mtedza "Pyatiminutka" inali yokoma ndi yonyeketsa.

Zosakaniza zofunikira za kupanikizana mwamsanga kuchokera ku maula ndi walnuts "Pyatiminutka"

• maula - 1, 5 makilogalamu
• walnuts (peeled) - 150 gr.
• shuga -1, 8 kg

Ndondomeko yothandizira pang'onopang'ono njira yowonjezereka ya mphindi zisanu ndi zisanu kuchokera ku sips ndi walnuts

1. Pukuta zanga ndi kuchotsa mafupa. Ngati zipatsozo ndi zazikulu kwambiri, ndiye muzizidula m'magawo, ngati osachoka mu mawonekedwe a halves.
2. Mafuta a walnuts amadzaza ndi madzi kwa theka la ora ndikuchoka kutentha.
3. Kwa plums ife timayika madzi ndi kuziyika pamoto. Kuphika kwa mphindi 20 ndikuwonjezera shuga, sakanizani bwino.
4. Sungani ndi shuga kuphika pa moto wochepa kwa mphindi 40. Onetsetsani kuti mulowe mu njira ndikuchotsani chithovu pamwamba pa kupanikizana.
5. Onjezani walnuts (opanda madzi) ndikupatsanso mphindi 15-20 kutsanulira kupanikizana.
6. Chotsani pa mbale ndikutsanulira pa mitsuko yosasuntha, kutseka zitsulo.

Kupanikizana ndi plums ndi maapulo m'nyengo yozizira - Chinsinsi chotsatira-sitepe

Mafuta ndi maapulo ndizodzikongoletsera kwa kupanikizana mwamsanga m'nyengo yozizira. Zosangalatsa zoterozo zimakhala zakuda komanso zosakhwima, monga ma apulo ndi plums pali pectin yambiri - yowonjezera. Kodi kuphika kupanikizana kuchokera ku plums ndi maapulo m'nyengo yozizira mofulumira.

Zosakaniza zofunikira za kupanikizana kuchokera ku plums ndi maapulo m'nyengo yozizira

• plums - 1 makilogalamu
• maapulo -1 makilogalamu
• shuga -1, 8 - 2 kg

Ndondomeko yothandizira pang'onopang'ono njira yowonjezera ya kupanikizana ndi plums ndi maapulo m'nyengo yozizira

1. Timachotsa miyalayi kuchokera ku plums ndi kuwaphimba ndi theka la shuga. Siyani mphindi 40 kuti mulole madzi a chipatso.
2. Timayesa maapulo ku peel, kuchotsa zitsulo ndikudulidwa mu magawo oonda.
3. Onjezerani mapulogalamu apulo ku zitsime ndikuwaza shuga otsala. Onetsetsani ndipo mupite kwa mphindi zina 40.
4. Ikani kupanikizana pamoto ndikubweretsa ku chithupsa. Nthawi zonse akuyambitsa ndi supuni, kuphika kwa ola limodzi. Chotsani chotsulocho ndi kuyembekezera maola 4-5 mpaka misa ithe pansi.
5. Apanso, bweretsa kupanikizana kwa chithupsa, kuphika kwa mphindi zisanu ndi zisanu ndi ziwiri ndikupita kwa maola 4-5 kuti muzizizira. Bwerezani nthawi yachitatu.
6. Timatsanulira kupanikizana kokonzeka pamitsuko yopanda madzi ndikupotoza zivindikiro.

Jambulani kuchokera ku maula ndi ginger ndipo mukhale ndi njira yosavuta yamwala pang'onopang'ono

Kupanikizana ndi pfupa ndi fupa kale palokha kumapanga piquant, ndipo ngati kuwonjezera mmenemo kapena iye ginger wodabwitsa kwambiri ndizotheka kudabwitsa alendo onse! Mukhoza kuwonjezera mizu yambiri ya ginger ndi ginger. Mu njira yophweka ya kupanikizana kuchokera ku plums ndi ginger komanso ndi fupa, tidzakhala ndi mizu yatsopano.

Zosakaniza zofunika pa kupanikizana kuchokera ku plums ndi ginger ndi mwala

• plums -1 makilogalamu
• shuga -1 makilogalamu
• mizu ya ginger - 1 pc.

Ndondomeko yothandizira ndi ndondomeko ya Chinsinsi chophweka cha kupanikizana kuchokera ku plums ndi ginger ndi mwala

1. Sambani ndi kuyeretsa maula, chotsani masamba ndi michira. Zipatso foloko iliyonse.
2. Lembani chipatsocho ndi shuga, onjezerani madzi ndi kuphika pa sing'anga kutentha mpaka ikatentha.
3. Mizu ya pakati pa pepala la ginger ndi kabati.
4. Mukatha kuwira, yikani ginger ndikuphika kwa ola limodzi, kuchotsa chithovu.
5. Okonzeka kupanikizana kuti ufalikire pa zitini zopanda kanthu ndi ndowe.

Kupanikizana kokoma ndi mapula ndi malalanje opanda maenje, sitepe ndi sitepe

Mankhwalawa amaperekedwa kupanikizana kulikonse, kuphatikizapo plums popanda maenje, zonunkhira ndi zolembera za citrus. Mmalo mwa malalanje, zipatso za mphesa zingathenso kuthandizidwa. Zonse zokhudza kupanga kupanikizana kochititsa chidwi kuchokera ku plums ndi malalanje opanda maenje mu mapangidwe amodzi ndi sitepe pansipa.

Zosakaniza zofunikira za kupanikizana kokoma kuchokera ku plums ndi malalanje popanda mitsuko

• plums -1 makilogalamu
• malalanje -2 ma PC.
• shuga - 1, 5 makilogalamu

Ndondomeko yothandizira ndi sitepe ya kupanikizana ndi plums ndi malalanje opanda maenje

1. Mankhwalawa amatsuka ndikuchotsa mafupa.
2. Manyowa, pamodzi ndi zest, kuduladutswa tating'ono ting'ono, kuchotsa mafupa.
3. Nkhumba ndi malalanje zimaphimbidwa ndi shuga ndi kumanzere kwa ola limodzi.
4. Tumizani mulu kumoto ndipo mutatha kuwira, kuphika kwa mphindi 45-50 pa kutentha kwakukulu.
5. Anakonzedwa mu chidebe chobera ndipo anagudubuza.

Kupanikizana kokometsera ndi plums, chokoleti ndi sinamoni - sitepe ndi sitepe njira

Kupanikizana kuchokera ku plums kungasandulike kununkhira kokoma koyambirira, ngati mukuphika ndi chokoleti ndi sinamoni. Mwa njira, chokoleti ndi bwino kutenga wakuda popanda zowonjezera. Ikhozanso kuthandizidwa ndi ufa wa kakao. Kodi kuphika kupanikizana kokometsera ndi plums, chokoleti ndi sinamoni pa.

Zosakaniza zofunikira zowonjezera kupanikizana kuchokera ku plums, chokoleti ndi sinamoni

• plums -1 makilogalamu
• chokoleti -150 gr.
• shuga - 800 gr.
• sinamoni -1 tsp.

Ndondomeko yothandizira pang'onopang'ono kwa chophimba chokhala ndi phokoso lochokera ku plums, sinamoni ndi chokoleti

1. Nkhumba zimatsukidwa ku mbewu, timagona theka la shuga kwa theka la ora.
2. Timatumiza plums kumoto ndikubweretsa ku chithupsa. Timatsanulira shuga otsala.
3. Chokoleti timathyola magawo ndipo patatha mphindi makumi 40 titatentha timayambitsa kupanikizana.
4. Muziganiza ndi kuphika mphindi 15. Yonjezerani sinamoni, yesani ndi kuphika kwa mphindi zisanu.
5. Chotsani kutentha ndi kutsanulira pa mitsuko yosabisa.

Kupanikizana mwamsanga kuchokera pa maula m'nyengo yozizira - mankhwalawa-ma miniti asanu oyendayenda, kanema

Kupanikizana kwapadera kuchokera ku maula (mphindi zisanu-mphindi) kuchokera pa vidiyo yotsatira ikhoza kukhala chifukwa cha kusintha kofulumira kwa chisangalalo ichi m'nyengo yozizira. Zimapangidwa kuchokera ku blue plums lobules popanda mwala, koma mukhoza kugwiritsa ntchito mitundu yachikasu kapena Siberia ya zipatso izi. Komanso, ngati mukufuna, njirayi ingakhale "yoyeretsedwa" mwa kuwonjezera zowonjezera zosakaniza: malalanje, maapulo, walnuts, chokoleti (koco), ginger kapena sinamoni. Werengani zambiri za momwe mungapangire ndi kuphika kupanikizana kosavuta komanso kofulumira pafupipafupi pazomwe mumagwiritsira ntchito mankhwalawa-mphindi zisanu muvidiyo ili pansipa.