- Nkhumba zofiira nyemba - 400 Gramu
- Black treacle - 3 st. makapu
- Zosakaniza "Zisanu zisanu" - 1 Art. supuni
- Vinyo wosasa - zinthu ziwiri. makapu
- Shuga - 1 Zojambula. supuni
- Mafuta a Sesame - 1 st. supuni
Zomwe Zimayambira ndi Choyamba: Hochsin msuzi ndi madzi a mtundu wa mahogany wakuda, mtundu uwu umaperekedwa ndi mpunga wofiira. Msuzi ndi madzi ndi gelatinous, kusagwirizana kumadalira maonekedwe. Chinsinsi chophika msuzi wa hoisin chinawonekera ku China. Dzina la msuzi wotembenuzidwa kuchokera ku Chinese amatanthawuza "nsomba". Ntchito: Msuzi wa Hoisin amagwiritsidwa ntchito popanga marinades osiyanasiyana komanso pophika mbalame. Hoysin nthawi zambiri amatchulidwa mu maphikidwe a nyama mbale. Chakudya chodyera cha Chichina ndi chakudya cha Peking bakha pamodzi ndi msuzi wa Khoisin. Kukoma kwabwino kumakhala ndi shish kebabs kuchokera ku ng'ombe ya glaze ya hoisin msuzi. Chophika kuphika: Kuti mukonzeke msuzi wokometsera kunyumba, muyenera kugaya mu blender kapena kugaya nyemba zofiira zam'chitini ndi zofiira zakuda, zokometsera "zonunkhira zisanu", vinyo wofiira vinyo wosasa, shuga ndi mafuta a sesame. Kusakaniza kusamutsira ku chidebe chotsekedwa galasi ndikusungidwa mu firiji. Zokuthandizani Chef: Ndibwino kuti perekani nkhuku ndi nkhuku msuzi ndikuphika mu uvuni. Nkhuku idzakhala yotentha komanso yokondweretsa.
Mapemphero: 8