- Ng'ombe yamchere - 500 Gramu
- Garlic - 2-3 mano
- Muzu wa ginger - 1 wedge (3-4 cm)
- Tsabola wokoma - 2 zidutswa (zofiira ndi zobiriwira)
- Anyezi - 1 Mbande
- Black tsabola ufa - 2-3 Pinch
- Msuzi wa tiyi - 2 zinthu. makapu
- Msuzi wa Oyster - Supuni 1
- Vinyo wa mpunga - 1 Art. supuni (ingasinthidwe ndi vinyo wouma wouma)
- Mafuta a Sesame - supuni 1
- Wowonjezera - Masipuni 2
- Shuga - supuni 1
- Mchere - supuni 1 (0 supuni ya tiyi - ya marinade, supuni ya 0,5 - yokonzekera mbale)
- Mafuta a masamba - 100 Milliliters
Timadula nkhumba zoyamba zazing'ono m'magazi, ndiyeno nkukhala zidutswa zing'onozing'ono. Kukula kwake ndi pafupifupi 2 ndi 2 masentimita. Msuzi wa soy ndi oyster wa marinade, vinyo wa mpunga, mafuta a sesame, wowonjezera, shuga ndi hafu ya supuni ya mchere. Gwiritsani mosakanikirana zidutswa za nyama mu marinade ndikuchoka kwa mphindi 20 kuti mubwere. Oyeretsani ndi kudula mu uta wotsamira ndi tsabola. Timatsuka adyo ndi ginger. Ginger kudula mu woonda mbale, adyo finely akanadulidwa. Pakani poto yophika mafuta ndi mwachangu mpaka nyama yokonzekera theka. Timachotsa nyama ku frying poto, kuwonjezera pang'onopang'ono (ngati kuli kofunikira) ndi mopepuka mwachangu adyo ndi ginger. Onjezerani tsabola wokoma ndi anyezi. Tsabola ndi mwachangu kwa mphindi 3-4. Kwa ndiwo zamasamba ife timayika nyama yophika, timayisakaniza ndikuyikonzekeretsa. Mutha kuwonjezera zotsalira za marinade kuchokera ku nyama kupita ku frying pan. Zolengedwa kuti zilawe.
Mapemphero: 5-6