- woyera lalikulu mphesa - 1 chidutswa (burashi)
- Basil - zidutswa 10 (masamba)
- vodka - 90 magalamu (apamwamba)
- Madzi a mphesa - 60 Gramu (mwatsopano)
- madzi a mandimu - 60 Gramu (mwatsopano amafinyidwa)
- shuga manyuchi - 60 magalamu
- ice losweka - 2-3 Stakanov
- vinyo wonyezimira - 1-2 magalasi (mungakonde)
1. Potsatsa izi mungagwiritse ntchito madzi opangidwa mwatsopano komanso okonzeka kwambiri a zipatso zamphesa ndi mandimu, komabe gulani zinthu zabwino kwambiri. 2. Msuzi wa shuga amapezeka powaphika mofanana ndi madzi ndi shuga. Kuphika izo pasadakhale ndi refrigerate. 3. Idyani mphesa 8 mpaka 10, kanizani masamba 4 a basil, muwaike pansi ndikugwedeza motere. 4. Thirani vodka, madzi a citrus, madzi mumsinkhu ndi kudzaza pamwamba ndi ayezi ndi kugwedezeka mwamphamvu. 5. Ikani makapu pang'ono a magalasi m'magalasi, titsani zovala zowonongeka mwa iwo, azikongoletsa zakumwa ndi mphesa ndipo nthawi yomweyo muzidya patebulo - madzulo madzulo adzasintha.
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