- Nyama nkhumba - 1400 magalamu
- Mafuta a azitona - 1 st. supuni
- Butter - 3 zinthu. makapu
- Babu - chidutswa chimodzi
- Karoti - chidutswa chimodzi
- Mwatsopano thyme (nthambi) - 1 chidutswa
- Bay Leaf - chidutswa chimodzi
- White Wine - 250 Milliliters
- Nyama msuzi - 250 Milliliters
- Cream - 250 Milliliters
- Prunes (popanda maenje) - 200 Gramu
Ndi nthenda ya nkhumba, chotsani mafilimu ndi zidutswa zonse za mafuta. Dulani nyama mu zidutswa zokwana 2.5 masentimita. Timapaka nyama ndi mchere ndi tsabola. Mu poto lakuda kwambiri, timayamba kutenthetsa mafuta a azitona, kenako amasungunuka mu kirimu. Pa moto wapakati, perekani zida zathu mpaka golide wofiira. Kumbali iliyonse kwa pafupi mphindi 2-3. Nyama ikadzagwedezeka ndi kutsetsereka komweko monga momwe chithunzichi chimatulutsira moto. Milime yokazinga yophika pamtengo, yokutidwa ndi zojambulazo ndi kuika pambali. Mitundu yotsala ya nyama (palibe, ngati mafuta ochepa) ndi yabwino kwambiri. Fryani iwo kwa pafupi mphindi 3-5 mpaka golide wofiirira. Padakali pano, kudula kaloti (magawo oonda, kapena ambiri kabati wamkulu) ndi anyezi (finely). Onetsani tsamba la laurel, thyme, anyezi ndi kaloti ku poto. Fry kwa pafupifupi mphindi zisanu paziyezi zofiira mpaka anyezi asakonde. Kenaka yonjezerani vinyo pa poto yophika. Pitirizani kuphika mpaka vinyo asasunthike pang'ono (pang'ono ayenera kukhala). Pamene vinyo amakhalabe pang'ono, supuni 1 supuni - kutsanulira mu supu ya nyama msuzi. Timapanga moto pang'ono. Kuphika pa moto wochepa kwa mphindi 30. The chifukwa misa imatsanulira mu yaing'ono saucepan, palinso kuwonjezera kirimu ndi prunes (zinamenyanitsa). Timayaka pang'onopang'ono ndikuphika kwa mphindi khumi tisanafike. Fufuzani mchere ndi tsabola. Nkhumba za nkhumba zimayikidwa mu frying poto, nthawi yomweyo anathira otentha msuzi ndi kuphika kwa 2-3 mphindi pa moto wochepa. Nthawi yomweyo gwiritsani ntchito mbale ndikugwiritsira ntchito patebulo. Chilakolako chabwino! :)
Mapemphero: 6-8