Msuzi wa tchizi ndi nkhuku

Choyamba, ndikofunikira kuphika nkhuku fillet, mchere ndi tsabola msuzi. Zomwe Zosakaniza:

• Chicken fillet - 500 Gramu
• Tchizidwe - 400 Grams
• Mpunga - 150 Gramu
• Mbatata - 400 Gramu
• Kaloti - 150 Gramu
• Anyezi - 150 Gramu
• Sol - 1 Dinani
• Pepper - 1 Lembani
• Zowona - 1 Pinch

Malangizo

Choyamba, ndikofunikira kuphika nkhuku fillet, mchere ndi tsabola msuzi. Kamodzi kamene kakonzeka, kamayenera kuchotsedwa ndikuphimbidwa mu mpunga wa mpunga. Kuphika kwa mphindi 10. Panthawiyi, finely kuwaza anyezi, kabati kaloti pa yaing'ono grater, peel mbatata ndi kudula iwo mu cubes. Msuzi wonyezimira ndi kudula mu cubes. Onjezani mpunga ku mpunga, ndiye anyezi ndi kaloti. Pambuyo pa mphindi zisanu, yikani nyama ndikuphika mpaka mbatata isakonzeka. Kenaka tenga tchizi mu supu ndikuchotseni pamoto. Fukani ndi zitsamba.

Mapemphero: 6