Chozizwitsa-rhubarb: choyambirira maphikidwe a rhubarb kupanikizana

Rhubarb nthawi zambiri amagwiritsidwa ntchito monga kudzaza kwa kuphika kokoma kapena kumangiriza pansi. Koma ndikuyenera kuzindikira kuti kupanikizana kwacho kumachokera mwakuya komanso koyambirira. Ndi bwino kutenga jamu yachinyamata kuchokera ku rhubarb, nthawi zonse kuchotsa khungu kwa iwo, kotero kuti odzola kwambiri sagwera mu kupanikizana kotsirizidwa. Inde, ndipo achinyamata a rhubarb akuphika mofulumira kwambiri, chifukwa cha kupanikizana kumene kukukonzekera mwamsanga.

Odzola ndi rhubarb ndi masamba a chitumbuwa - sitepe ndi sitepe

Njirayi ndi yapamwamba ndipo nthawi zambiri imagwiritsidwa ntchito ndi okonda kupanikizana. Chiyambi cha masamba a chitumbuwa chimapatsa masamba a chitumbuwa, omwe amadzaza zokomazo ndi fungo labwino.

Zosakaniza zofunika:

• rhubarb (mapesi) -1 makilogalamu
• shuga -1 makilogalamu
• masamba a chitumbuwa
• madzi - 200 ml.

Malangizo a Gawo ndi Gawo:

1. Osambitsidwa ndi peeled rhubarb kusema cubes.
2. Kuphika shuga m'madzi pamodzi ndi masamba a chitumbuwa.
3. Pamene manyuchiwo ali okonzeka - zidzakhala zakuda ndi zowonjezera, muyenera kuchotsa masamba onse.
4. Mankhwalawa ayenera kutsanulidwa ndi madzi ophika. Muloleni iye aberekane ndi ozizira.
5. Onjezerani masambawo ndikuyika misa pamoto.
6. Wiritsani. Kukonzekera kukonzeka kudzakhala pamene madzi akukula bwino, ndipo rhubarb imakhala yoonekera.
7. Kufalikira mu chidebe, pokonzekera kuchotsa masamba onse a chitumbuwa.

Rhubarb kupanikizana ndi mizu ginger - sitepe ndi sitepe Chinsinsi

Njirayi, chifukwa cha nthawi yochepa yophika, imakulolani kuti mupulumutse mavitamini ambiri. Ndipo kukhalapo mu ginger kake kumapatsa kukoma kwa vinyo ndipo kumakhudza zinthu zothandiza kwambiri.

Zosakaniza zofunika:

• rhubarb (mapesi) - 1 makilogalamu
• shuga -1 makilogalamu
• ginger -1 pc.
• madzi - 200 ml.

Malangizo a Gawo ndi Gawo:

1. Njira ndi kudula rhubarb.

2. Phimbani zidutswazo ndi shuga ndikutsanulira madzi, mubweretse ku chithupsa.

3. Gwiritsani ginger ndikuwonjezera ku misa yonse.

   Kulemba! Ngati mulibe mizu ya ginger yatsopano, mutha kutenga 1 tbsp. l. ufa wouma.

4. Zing'onozing'ono kuti ziwoneke. Kupanikizika kuchokera ku rhubarb molingana ndi mankhwala "miniti isanu" imayesedwa yokonzeka, pamene zonsezi zikhale zofewa.
5. Kuzizira ndi kufalitsa zokoma ku mabanki.

Odzola ndi rhubarb ndi jelly ndi chinanazi - sitepe ndi sitepe

Kwa nyengo yozizira, kupanikizana kwa rhubarb kumaloledwa kupangidwa ndi kuwonjezerapo zipatso zilizonse, koma izi zimaphatikizapo chiyambi. Mbali yapadera ya iyo ndi yogwirizana mofanana ndi jelly, zomwe zimapangitsa kuti zizigwiritsire ntchito monga mchere wosiyana.

Zosakaniza zofunika:

• rhubarb (mapesi) -1 makilogalamu
• shuga - 800 gr.
• mapepala a chinanazi amagazi - 300 gr.
• jekeseni odzola -1 thumba

Malangizo a Gawo ndi Gawo:

1. Konzani ndi kudula zimayambira.
2. Ikani rhubarb ndi chinanazi mu chokopa, kuwonjezera shuga.
3. Wiritsani pa moto wochepa kwa mphindi 10. Muyenera kuima nthawi zonse, kuti mupewe kuyaka.
4. Chotsani phula kuchokera ku chitovu ndipo yikani youma sitiroberi odzola. Yesani misa bwinobwino.
5. Pitirizani pa mabanki.
6. Onetsetsani mitsuko ndi kupanikizana kwa mphindi 15 kuti muwononge mafuta odzola.

Jambulani ndi rhubarb blueberry - sitepe ndi sitepe

Chophimba ndi blueberries chimasiyanitsidwa ndi kukhalapo kwa mavitamini ambiri ndi kukoma kodabwitsa. Koma ngati mukufuna, mukhoza kutenga zipatso zina m'malo mwa blueberries: blueberries, raspberries, mabulosi akuda.

Zosakaniza zofunika:

• rhubarb (mapesi) -1 makilogalamu
• buluu -600 gr.
• shuga - 600 gr.
• orange peel - 60 gr.
• madzi a lalanje - 100 ml.
• madzi -100 ml.

Malangizo a Gawo ndi Gawo:

1. Konzani ndi kuwaza rhubarb. Sambani ma blueberries.
2. Zedra ziyenera kuzungulidwa kupyolera mu sieve kapena pansi ndi blender.
3. Ikani zonse mu supu, kutsanulira madzi ndi madzi. Wiritsani.
4. Kuthandiza mochititsa chidwi, kutsanulira misa ya mphindi 45. Iyenso iyenera kubisa. Kuwonjezera apo, kupitirira kupanikizana kwa kupanikizana kudzakhalapo muzizira
5. Thirani mu zitini, ndowe.

Idyani ndi rhubarb lemon - sitepe ndi sitepe Chinsinsi

Kugwiritsidwa ntchito kwa mandimu kumaloleza osati kungowonongetsa kukoma kwachilengedwe chokoma cha rhubarb, komanso kutsimikizira kukoma kwake. Pankhaniyi, mandimu ikhoza kusinthidwa mosiyana ndiyomwe idawonjezedwe kupanikizana. Makamaka, nthawizina mandimu imagwiritsidwa ntchito pamodzi ndi peel, mobwerezabwereza - popanda zikopa kapena kuwonjezera chode chophwanyika chokha. Zikhoza kuphikidwa nthawi yomweyo, zowonjezedwa pamapeto kapena pamapeto. Kukonzekera ndi nthawi ya Kuwonjezera kumadalira zofuna zanu.

Zosakaniza zofunika:

• rhubarb (mapesi) - 1 makilogalamu
• shuga - 1 makilogalamu
• mandimu - 1 pc.
• madzi -160 ml.

Malangizo a Gawo ndi Gawo:

1. Dulani petid rhubarb.
2. Mu chidebe ikani madzi ndi shuga ndi wiritsani madzi mpaka wandiweyani.
3. Tumizani rhubarb mu madzi. Kusokoneza mpaka mvula ikuwoneka pamwamba.
4. Chotsani poto, chiphimba ndi kukulunga. Kuumirira pa misa bwino usiku wonse (maola 6-8).
5. Onjezerani ku misala yonse ya mandimu ya mandimu.
6. Jambulani kutenthedwa mpaka kuoneka ngati chithovu.
7. Chotsani ndikuchiyika m'mabanki.

Jambulani ndi rhubarb ndi kiwi - kanema Chinsinsi