- Uryuk - 1 Kilogalamu
- Shuga - 800 Gramu
- Madzi - 1 galasi
Chinsinsi chothandizira kupanga kupanikizana kuchokera ku apricot: Khwerero 1: Sambani ma apricot ndi kuwawotcha ndi thaulo. Kenaka dulani zipatso zouma mu theka ndikuchotsa mwalawo. Khwerero 2: Mitsinje iyenera kupatulidwa ndikuchotsedwa pa maso awo. Khwerero 3: Thirani shuga mu phula, tsanulirani m'madzi ndikuwotcha. Bweretsani kuwira ndi kuphika mpaka shuga utasungunuka. Musaiwale kusakaniza shuga shuga nthawi ndi nthawi. Gawo 4: Ikani apricot mu madzi otentha. Onetsetsani, bweretsani ku chithupsa ndi kutentha. Chotsani chithovu. Kutentha kwambiri (nthawi zambiri kumatenga maola 10-12). Khwerero 5: Kenaka ikani kupanikizana pamoto, kusakaniza ndi kubweretsa kwa chithupsa. Kenaka titsani kutentha ndi kulola kuti uzizirala kwathunthu. Ngati chithovu chaching'ono chikupanganso kachiwiri, chotsani. Khwerero 6: Onjezerani maso oyeretsedwa a apurikoti. Khwerero 7: Nthawi yachitatu kuyika kupanikizana pamoto, kubweretsera kuwira ndikuchepetsa moto. Kenaka kuphika kupanikizana kwa mphindi 10-15. Gawo 8: Kenaka tsanulirani kupanikizana kokonzeka mu mbiya zowonongeka. Zitsulo zopotozedwa, ozizira kwathunthu pansi pa bulangeti lotentha. Pewani kupanikizana kwa ma apricot m'malo ozizira. Ndikukufunirani mwayi!
Mapemphero: 6-9