- Zakudya zapadera - 1/2 makapu
- zinyenyeswazi za mkate - 1/4 makapu
- shuga - 1/2 chikho (kuphatikiza shuga kukonkha)
- mchere wa sinamoni - 1/2 supuni ya tiyi (kuphatikizapo sinamoni yakuzaza)
- mapepala a ufa wafungo lachisanu - zidutswa zisanu ndi ziwiri
- Bacon yophika batala unsalted - 1 Mbande
- mapeyala - zidutswa ziwiri
- maapulo - zidutswa ziwiri
1. Fryani mtedza pa pepala lophika kwa mphindi 10 pa madigiri 175. Lolani kuti muzizizira ndipo kenaka muzitsuka bwino. Lonjezani kutentha mu uvuni ku madigiri 200, ikani poto pamalo apamwamba. 2. Sakanizani pecans, breadcrumbs, shuga ndi sinamoni pansi mu mbale. Khalani pambali. Lembani peyala yophika ndi pepala, ndipo ikani pepala 1 la ufa pamwamba. Lembani pepala lokhala ndi mafuta ndi kuika pepala limodzi la zipatso pamwamba. 3. Thirani mtanda ndi mafuta ndi kuwaza mtedza. Bwerezani maulendo 4. Onjezani mtanda umodzi wowonjezera pamwamba ndi mafuta ndi mafuta. 4. Dulani mapeyala ndi maapulo pakati, chotsani chapakati ndi kudula magawo 3 mm wakuda. 5. Ikani chipatso chodetsedwa pamwamba pa pepala lomaliza la mtanda. Lembani chipatso ndi otsalira batala, kuwaza ndi shuga ndi sinamoni ya pansi. 6. Kuphika mpaka mtanda ukutembenukira golidi, ndipo chipatso - chofewa, pafupi mphindi 20-25. Lolani kuti muzizizira pang'ono, kenako muzidula ndikuzidula.
Mapemphero: 10