Msuzi wa masamba obiridwa Mbiri yakale siikunena za zochitika ziwiri zosangalatsa pamoyo wa Marco Polo ku China. Ndi zabodza kuti adaphunzitsa kupsompsona mfumu yachifumu ya China ndikubweretsa ku China chiwerengero cha pasitala. Ngakhale, mwinamwake, Achi China kale anali atapanga pasitala awo omwe. Anthu a ku Italy, akukhumudwa kuti chikalata chovomerezeka cha pasitala chili ku China, zaka mazana ambiri akukonzekera pakupanga zatsopano zamatsenga. Pali ma sauce ambiri. Lero tidzakhala tikudziwa bwino zokhutira ndiwo zamasamba kutsitsa msuzi. Sakanizani ndi zonunkhira ndikuthandizani msuzi ndi zatsopano zosakaniza kwanu.
Zosakaniza:- Biringanya 2 ma PC.
- Garlic 2 cloves
- Mafuta a azitona 80 ml
- Tomato ma PC 10.
- Anyezi anyezi wofiira 1 pc.
- Mchere 4 g
- Shuga 4 g
- Tsabola wakuda ufa 4 g
- Khwerero 1 Kuti mukonzekere msuzi wa pasitala, m'pofunika kutenga aubergini, adyo, anyezi, tomato, maolivi, mchere, shuga, tsabola wakuda.
- Gawo 2 Kusamba kucha, wouma, kudula muzidutswa tating'ono ting'ono, mchere. Siyani kuima kwa mphindi 15.
- Khwerero 3 Pezani anyezi ndi adyo (1 dzino), kanizani bwino mu chunks.
- Gawani 4 Thirani 2 tbsp mu poto yophika. l. mafuta a azitona ndi anyezi a bulauni ndi adyo kwa mphindi ziwiri.
- Khwerero 5 Dulani tomato muzidutswa tating'ono ting'ono. Awonjezereni anyezi odulidwa ndi adyo. Msuzi wa mphindi 10.
- Khwerero 6 Pewani clove yachiwiri ya adyo mu adyo. Mu wina mkangano frying poto kutsanulira 2 tbsp. l. mafuta a maolivi ndi mwachangu adyo wothira.
- Khwerero 7 Biringanya muzimutsuka pansi pa madzi otentha ozizira ndi kutuluka kunja. Ikani frying poto kwa adyo. Mwachangu kwa mphindi 10-15 mpaka biringanya ikonzeka.
- Gawo 8 Sakanizani masamba. Onetsani mchere, shuga kuti mulawe. Pepper. Kuti azizizira.
- Khwerero 9 Panthawiyi, wiritsani mu lalikulu saucepan poto malinga ndi malangizo.
- Gawo 10 Sungani masamba, koma osati abwino kwambiri. Kutumikira ndi pasitala kuti mudye chakudya kapena chakudya chamadzulo.