Masamba okhala ndi ricotta Tsabola zopangidwa ndi mazira a eggplants ndi masamba a tsabola wofiira, ndipo sali otsika kwa iwo. Manyowa, ricotta ndi mtedza wa pine zimagwirizanitsidwa bwino, ndi azitona zimaphatikizapo zowonjezerapo kulawa. Zakudya izi zikhoza kudyedwa ozizira ndi otentha, ndipo izi ndizosiyana kwambiri pa mutu wa tsabola wamba.
Zosakaniza:- Pepper zokoma 2 ma PC.
- Biringanya 1 PC.
- Mitsinje yamkungudza 20 g
- Anyezi woyera 1 PC.
- Garlic 1 clove
- Zakudya zopangira mkate 1 tbsp. l.
- Parmesan tchizi 10 g
- Maolivi opanda mbewu 20g
- Mafuta a azitona 1 tbsp. l.
- Ricotta tchizi 125 g
- Mchere 1 uzitsine
- Khwerero 1 Kuti mukonzekere, mufunika tsabola wokoma, mazira, maolivi, ricotta, mtedza wa pine, mkate wambiri, anyezi, adyo, tchizi, Parmesan tchizi, mafuta a mchere ndi mchere.
- Gawo 2 Sambani tsabola ndikudula pamwamba, pewani pachimake ndikuchotsani mbeu.
- Khwerero 3 Dulani ma birplant muzitsulo.
- Gawo 4 Dulani anyezi ndi adyo, mwachangu mu mafuta a azitona mpaka mutatseke.
- Khwerero 5 Wiritsani madzi ndi kuwiritsa tsabola kwa mphindi zochepa kuti akhalebe ofunika ndipo akhale ochepa kwambiri.
- Khwerero 6 Frying the eggplant until soft.
- Khwerero 7 Yonjezerani maolivi, ndipo sungani maminiti pang'ono.
- Gawo 8 Tengani tsabola kunja kwa madzi, asiyeni iwo azizizira.
- Gawo 9 Sakanizani eggplant, stewotta, mtedza wa pine, kuwonjezera mchere kuti mulawe.
- Khwerero 10 Pangani mazira, kuphika mu uvuni wa preheated pa 190 ° C kwa mphindi 20.
- Khwerero 11 Kenako chotsani, kuwaza ndi breadcrumbs ndi parmesan tchizi, ndi kuphika kwa mphindi zisanu.