- Biringanya - zidutswa zitatu
- Champignons - 300 Gramu
- Gwiritsani - chidutswa chimodzi
- Tchizi - Gramu 200-250
- Mayonesi - - Kulawa (Mungathe kuchita popanda izo kapena m'malo mwake ndi kirimu wowawasa).
Timatenga zitsulo zonse. Zamasamba ziyenera kusambitsidwa, mazira opangidwa mu mphete ndi kuchepetsedwa kwa mphindi 20-30 mu madzi amchere atagona pansi, kumasula ululu. Mitundu yayikulu iyenera kudulidwa mu zinayi, zing'onozing'ono - kudula pakati. Finely kuwaza anyezi. Tomato ikhoza kudulidwa mosiyana, koma osati kozizira komanso osati finely, ndipo ndiyenso kufunika kabati pa grater. Ndiye chofunika kwambiri. Timatenga mbale zophika. Ikani biringanya mumsana woyamba, kuwaza ndi tchizi, ndiye bowa, anyezi, tchizi kachiwiri, kenako biringanya komanso tchizi, tomato komanso gawo lomaliza la tchizi losakaniza ndi mayonesi. Ife timayika mu uvuni wa preheated ku madigiri 200 kwa mphindi 20-30.
Mapemphero: 6-9