Nyama masangweji Zakudya zamasangweji nyama pa magawo a mkate ndi mphete ya biringanya yokazinga pakati pakati pa maonekedwe, ndi kulawa mofanana kwambiri ndi cutlets weniweni! Kokha kukonzekera kwawo kudzafuna nyama yocheperapo kusiyana ndi kudulidwa kawirikawiri, kotero masangwejiwa angathenso kutchedwa ndalama! Kawirikawiri, masangweji okoma kwambiri amapezeka-cutlets, omwe ndi otentha kwambiri, kotero atha kale!
Zosakaniza:- Biringanya 1 PC.
- Mtolo wa 0,5 chidutswa.
- Mazira nkhuku 1 pc.
- Nkhumba zamkati 350g
- Mpendadzuwa amawonjezera mafuta 300 ml
- Mchere 1 tsp.
- Tsabola wakuda 0,5 tsp.
- Anyezi 1 pc.
- Khwerero 1 Kuti tipange "cutlets" zonyenga, timafunikira mapira a nkhumba, biringanya lalikulu (kapena 2 sing'anga), mkate kapena mkate woonekera, anyezi, nkhuku, nkhuku, mpendadzuwa, tsabola wakuda.
- Khwerero 2 Nkhumba ya nkhumba ndi peeled anyezi muzidulidwa mu zidutswa ndikulowetsani ndi mafinya abwino. Koma ndimakonda kukonzekera nyama yamchere kuti ikhale chakudya, pogwiritsa ntchito blender, ndiye kuti nyama ndi anyezi zimakhala zosasinthasintha, ndipo ndizosavuta kugwira ntchito pambuyo pake.
- Gawo 3 Phulusa, tsabola yamchere, gwiritsani dzira.
- 4 Sakanizani bwino.
- Gawo 5 Biringanya imadulidwa mu mphete pafupifupi 0,7-1 masentimita ndipo pogwiritsa ntchito nkhungu yozungulira ndi mamita 6 masentimita timadula mphete zoterozo. Ngati biringanya ndi zowopsya, ndiye magawo onse adzayenera kudulidwa mu zamkati, ndipo ngati sali wandiweyani - zidzakhala ngati zanga. Choncho, timapeza mphete zonse zofanana (tikufunikira zidutswa 14).
- Gawo 6 Tinadula mkate kapena mkate osati zidutswa zakuda pafupifupi 1.5 masentimita, tinawadula ndi nkhungu zomwezo zomwe tinkadula mphete za biringanya, mikate yozungulira mkate.
- Khwerero 7 Pa mpendadzuwa mafuta oyeretsedwa mwachangu mphete za eggplants kumbali ziwiri, pang'ono salting.
- Gawo 8 Ikani mkate mu umodzi umodzi.
- Khwerero 9 Ndi supuni ya tiyi ya chidutswa chilichonse, tulitsani nyama yaying'ono.
- Gawo 10 Valani chidutswa cha biringanya, ponyanikiza mowirikiza mu nyama yosungunuka.
- Gawo 11 Timagawira nyama yotsalira ya minced pamwamba pa tizilombo tating'onoting'ono ndi kumbali zonse, kupanga mapangidwe ozungulira. Ingochoka pansi popanda nyama yosakanizika.
- Khwerero 12 Frying the cutlets ndi mafuta ochuluka a mafuta a mpendadzuwa pazitsulo zamkati, kutsogolo koyambako pamoto ndi mbali yomwe pansi pake, ndiyeno kuwonjezerako pang'ono kuchokera kumbali ya mkate.