Saladi ku biringanya chophika

M'madera ambiri mazira omwe amawatcha kuti "buluu", omwe ndi owona okha pokhudzana ndi zipatso zosapsa. Kawirikawiri, biringanya ingakhale yoyera yamaluwa, ndipo imakhala yamdima, ndipo imakhala yofiirira, ikapitirira. Chakudya, zipatso za buluu-zakuda ndi zofiira mitundu zimagwiritsidwa ntchito. Inde, inde, makamaka tizilombo toyamwa timangokhala zipatso, monga mavwende, mwachitsanzo. Zipatso zoterezi, nthawi zambiri zimakhala zochepa, zimakhala zokoma kuti zisachotsedwe. Ponena za kukoma ndi ubwino wa biringanya sitingathe kuyankhula, n'zosadabwitsa kuti iwo ali otchuka ngakhale m'madera omwe nyengo salola kuti iwo akule. Aubergins amagwiritsidwa ntchito pokonzekera casseroles, masamba a masamba, saladi, zakudya zopsereza, zouma, mchere komanso marinated. Mu saladi, ma birplant amagwiritsidwanso ntchito mosiyanasiyana - yaiwisi, yokazinga, yophika, yophika. Lero tikukupatsani inu kukonzekera zokometsera nyengo ya biringanya yophika ndi tomato ndi basil. Saladi zoterezi zimakonda kwambiri ku Greece ndi mayiko ena a ku Balkan, kumene chakudya cha tsiku ndi tsiku chimakhala masamba ndi masamba okometsera.

M'madera ambiri mazira omwe amawatcha kuti "buluu", omwe ndi owona okha pokhudzana ndi zipatso zosapsa. Kawirikawiri, biringanya ingakhale yoyera yamaluwa, ndipo imakhala yamdima, ndipo imakhala yofiirira, ikapitirira. Chakudya, zipatso za buluu-zakuda ndi zofiira mitundu zimagwiritsidwa ntchito. Inde, inde, makamaka tizilombo toyamwa timangokhala zipatso, monga mavwende, mwachitsanzo. Zipatso zoterezi, nthawi zambiri zimakhala zochepa, zimakhala zokoma kuti zisachotsedwe. Ponena za kukoma ndi ubwino wa biringanya sitingathe kuyankhula, n'zosadabwitsa kuti iwo ali otchuka ngakhale m'madera omwe nyengo salola kuti iwo akule. Aubergins amagwiritsidwa ntchito pokonzekera casseroles, masamba a masamba, saladi, zakudya zopsereza, zouma, mchere komanso marinated. Mu saladi, ma birplant amagwiritsidwanso ntchito mosiyanasiyana - yaiwisi, yokazinga, yophika, yophika. Lero tikukupatsani inu kukonzekera zokometsera nyengo ya biringanya yophika ndi tomato ndi basil. Saladi zoterezi zimakonda kwambiri ku Greece ndi mayiko ena a ku Balkan, kumene chakudya cha tsiku ndi tsiku chimakhala masamba ndi masamba okometsera.

Zosakaniza:

• Biringanya 2 ma PC.
• Tomato 2 ma PC.
• Anyezi 1 pc.
• Basil wobiriwira watsopano 0,5 gulu
• Mpendadzuwa mafuta opanda mafuta 3 tbsp. l.
• Sakani 2 pinch
• Tsabola wakuda pansi 2 uzitsine

Malangizo

• Khwerero 1 Kuti mupange saladi muyenera 2 tomato, 1-2 biringanya, yaying'ono anyezi ndi basil.
• Khwerero 2 Zipatso zimatsukidwa bwino, zimatsanulidwa ndikudulidwa kukhala cubes.
• Gawo 3 Phimbani zikopazo ndi pepala lokhala ndi zikopa, kuwaza mafuta a masamba, kuika maubereke, mchere ndi tsabola.
• Gawo 4 Ikani mu uvuni wokonzedweratu mpaka 200 ° C kwa mphindi 15-20 mpaka zidutswa zikhale zofewa. Kenaka valani mbale ndikulola kuti muzizizira.
• Khwerero 5 Sambani tomato ndikudula cubes.
• Gawo 6 1 anyezi anyezi kuti asungunuke ndi kudula.
• Khwerero 7 Basil yasambitsidwa, kuthidwa ndi kudula.
• Gawo 8 Phatikizani ma birplant, tomato, anyezi ndi basil, onjezerani mafuta a masamba.
• Gawo 9 Sakanizani bwino saladi, yikani mchere kuti mulawe.