Balsamu imamera ndi maluwa oyera, ofiira, ofiira, koma amatha kupeza mithunzi ina. Maluwa amatha kutalika kwambiri pamwamba pa masamba, nthawi zambiri amapezeka pamodzi, koma nthawi zambiri amatha kuyenda pansi. Mwa anthu, basamu imatchedwa "malawi" chifukwa chowala kwambiri maluwa, omwe amatchuka kwambiri otchedwa "touchy", chifukwa pamene akhudzidwa ndi chipatso, amathyola ndi kufalikira mbewu.
Kusamalira mbewu
Mitundu yonse ya basamu imamva bwino mu chipinda chowoneka bwino, ngati kuwala kowala koma kowala. M'nthawi yotentha ya mbeu, ndibwino kuti tipewe chomera, chifukwa kuwala kwa dzuwa kumapangitsa kuti chinyontho chizizira kwambiri, kotero kuti chomera chifota. Ikani basamu ayenera kukhala kumadzulo kapena kumadzulo kwawindo, ngati ili kumbali yakumwera, ndiye kuti kuyambira nthawi ya 12 mpaka 17 mmerawo uyenera kukhala pritenyat.
M'nyengo ya chilimwe, tikulimbikitsidwa kutulutsa mpweya wabwino, pamene timateteza kuwala kwa dzuwa ndi mpweya.
Komanso m'nyengo ya chilimwe, mankhwala a zitsamba angathe kubzalidwa pamtunda, koma njirayi iyenera kuchitika osati kale kwambiri kuposa chiyambi cha chilimwe. Ngati mutabzala kale, sizingatheke kuzimitsa ndi kufa. Ngakhale kuti chomera mwamsanga chimapezeka malo atsopano, ndikofunikira kusankha malo osungirako. Balsamu imamasula kuchokera ku June mpaka chisanu, mpaka, kufikira September. Asanagwe, mungathe kukumba chomera kapena kukonzekera cuttings ndi kuwakhazikitsa.
M'nyengo yozizira, chomera ichi cha mkati chimasowa kuunikira kwina. Popeza chomera sichitha mu "nyengo yozizira", imatha kupunthwa pansi pazifukwa zina, koma sizinthu zonse zomwe zimatha kuzizira m'nyengo yozizira. Ngati balsamu ili ndi vuto la kuyatsa, ndiye kuti maluwa adzakhala oipa kapena ayi.
M'chaka ndi chilimwe, kutentha kwakukulu kwambiri kwa kukula kwa basamu ndi madigiri 20-25. Chomeracho chikhoza kulekerera ngakhale kutentha kwapamwamba, koma panthawi imodzimodziyo iyenera kupereka chinyezi chofunikira cha nthaka ndi mpweya wabwino. M'nyengo yozizira, ndi zofunika kuchepetsa kutentha kwa mpweya kufika madigiri 12-15, koma osachepera. Ngati sizingatheke kupereka izi, ndiye kuti chomera chiyenera kuwonjezeredwa. Kutentha kwapamwamba ndi kosauka kungayambitse kuwononga kwa mbewu.
Kuyambira kasupe mpaka autumn, balsamu imafuna nthawi zonse kuthirira madzi pamene dothi lakuda luma. Kuchokera m'dzinja mpaka kumapeto kwa nyengo yozizira, imayenera kuthiridwa moyenera masiku angapo mutatha kuyanika kwa nthaka. Kusamba madzi ndizofunikira madzi a kutentha kwapakati, pokonzekera kuti athetse. Mukamwetsa, muyenera kuyang'anitsitsa nthaka. Ngati nthaka yatha, masambawo amatha kugwa, ndiye kuti maluwawo akhoza kukhala opusa. Ngati dothi liri lonyowa kwambiri, chomeracho chingayambe kuvunda ndi kupweteka, chisamaliro chapadera chiyenera kuperekedwa m'nyengo yozizira.
Balsamin - chomera chomwe sichikusiyana ndi chinyezi cha mpweya, ngati kutentha sikudutsa madigiri 22. Ngati kutentha kukukwera pamwamba, ndiye kuti chomeracho chiyenera kupopedwa, mwinamwake chidzataya mwamsanga chinyezi ndi kuuma.
Manyowa ayenera kukhala kuyambira kumayambiriro kwa kasupe mpaka nthawi yophukira yokhala ndi zovuta kumveka kamodzi pa masabata awiri. Komanso, chomera chikhoza kudyedwa m'nyengo yozizira, ngati chimakula. Pamene masamba amapangidwa, mutatha kuthirira mbewu muyenera kupanga ofooka njira ya mchere feteleza.
Ndikusamala bwino, basamu akhoza kuphulika chaka chonse. Chodabwitsa kwambiri, iwo amamera bwino mu mphika wochepa. Musamaiwale za kuyatsa ndi kutentha kwabwino, mwinamwake padzakhala mitundu yochepa.
Mu kasupe, basamu imadulidwa pafupi theka la kutalika kwa mphukira. Pamene chomera chikuyamba kukulira, ndipo mphukira ikukula kukula, ukhoza kuyimitsa pamwamba pake - izi zidzatulutsa mphukira zatsopano, komanso maluwa ake. Tiyenera kukumbukira kuti pamene mphukira zambiri zimakula, zomera zimakula bwino. M'chaka, chomeracho chingadule ofooka kapena thickening nthambi.
Kukula kwazomera
Kupaka mafuta a basamu kumakhala kawirikawiri kumapeto kwa nyengo, koma ngati nkofunikira, nkokwanitsa kuchita njira zowonongeka m'chilimwe. Koma musaiwale kuti chomeracho chimamasuka bwino pamene chimakhala chochepa mu mphika. Mukasamukira, mphukira zowonjezereka ziyenera kudulidwa kuti zithandize kukula kwa achinyamata. Mitengo yachinyamata imalimbikitsidwa kuti ikhale yoikidwa chaka chilichonse, koma ndibwino kuti musasamuke, koma kuti musamuke, popanda kuwononga dziko lapansi. Mitengo akuluakulu amaonedwa kuti ali ndi zaka zitatu, amaikidwa kapena amatsitsimutsidwa ndi mizu ya cuttings. Akatswiri ena amalimbikitsa kuti musasambe zomera zakulira, koma nthawi yomweyo.
Mafuta a basamu samakhala odyera nthaka, amatha kukula m'nthaka iliyonse yamchere. Childs, chisakanizo cha tsamba, humus ndi kuzungulira dziko lapansi ndi mchenga, onse ofanana ofanana. Mazu a basamu ndi amphamvu kwambiri, amafunikira madzi abwino, kotero kuti miphika yokonzekerayo iyenera kusankhidwa mu mawonekedwe alionse, koma osati ophwanyika komanso osakhala otsika kwambiri.
Balsamin imafalikira ndi mbewu kapena rooting aptings cuttings.