- Sturgeon - chidutswa chimodzi (~ 700 gr)
- Mayonesi - 70 Gramu
- Tchizi - 150 Gramu
- Mbatata - 200 Gramu
- Phwetekere phala - 50 magalamu
- Mafuta a masamba - 50 milliliters
- Mafuta a masamba - 0,5 malita
- Tsabola wofiira, mchere, zonunkhira - - Kulawa (~ 10 gr)
- Champignons - 400 Gramu
- Anyezi - 100 Gramu
- Tomato - 100 Gramu
- Maluwa atsopano - 50 Gramu
Chinsinsi ichi ndi sitepe ikukuuzani momwe mungaphike sturgeon royally. Zakudya izi ndizovuta, koma ndizofunikira - pamapeto pake, zimakhala zokongola kwambiri zomwe zimatha kukongoletsa tebulo lililonse. Nsombazi zimatuluka zokoma, zokongola komanso zosangalatsa kwambiri. Choncho, njira ya sturgeon njira yachifumu: Khwerero 1: Pa chakudya chabwino timakonzekera marinade nsomba. Kuti muchite izi, sakanizani phwetekere, mayonesi, batala, zonunkhira, mchere, tsabola ndi kusakaniza bwino mpaka yosalala. Timayambanso kusakaniza ndi nsomba ndikuchoka kwa maola awiri. Kenako mwachangu nsomba pa grill. Gawo 2: Bowa amatsukidwa bwino pansi pamadzi ndikuphika. Gawo 3: Dulani bwino anyezi ndi mwachangu mpaka golide mu mafuta. Kenaka yikani bowa ndi mphodza kwa mphindi 10, kenaka ikani tomato (popanda peel), amadyera, adyo, zonunkhira. Mphodza pa sing'anga kutentha. Khwerero 4: Dulani mbatata mu magawo ndikukonzekerere mozama. Zowonjezera kuchokera ku bowa zimasamutsidwa ku mbale za ceramic, kuchokera pamwamba kuti zifalitse sturgeon, madzi a mayonesi, kuwaza ndi tchizi ndi kuphika mu uvuni kwa mphindi 5-10 pa madigiri 200. Ndizo zonse! Wokonzekera sturgeon mwachifumu kuti azitentha. Bwino!
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