- Anachepetsa batala - 1 chikho
- shuga - 3/4 makapu
- dzira - chidutswa chimodzi
- vanila kutulutsa - 1/2 teaspoonfuls
- ufa - makapu 2/4
- maluwa a lavender owuma - 2 Art. makapu
- mchere - 1/2 teaspoonfuls
Bulu wa Whisk ndi shuga pamodzi mu mbale yayikulu ndi chosakaniza. Onjezerani dzira ndi chikwapu. Onetsetsani ndi chotsitsa cha vanilla. Mu mbale yosakanikirana, sakanizani ufa, lavender maluwa ndi mchere. Thirani ufa wosakaniza mu misala ndi mkwapu mpaka yosalala. 2. Ikani manja ndi ufa ndikuyika mtanda pa pepala la polyethylene. Pereka mawonekedwe a mawonekedwe a 25 cm m'lifupi. Manga mkaka ndi polyethylene ndikuyika mufiriji kwa mphindi makumi atatu kapena firiji kwa ora limodzi. 3. Yambani uvuni ku madigiri 150. Chotsani mtanda utakhazikika kuchokera ku polyethylene ndikudula zidutswa pafupifupi 1 masentimita wandiweyani. Ngati mukufuna, gwiritsani ntchito mpeni wozungulira (kuyeretsa maapulo) kuti mupange phokoso lililonse. Fukusira ma cookies kumbali imodzi ndi shuga. Ikani mbaliyo pamapepala ophika omwe ali ndi pepala la zikopa kapena makina a silicone, pamtunda wa masentimita 5 kuchokera pamzake. Ngati ma cookies pakakhala nthawi yotentha ndi yofewa, ikani mufiriji, mphindi khumi ndi ziwiri musanaphike. 4. Kuphika bisakiti kwa mphindi khumi ndi zisanu ndi ziwiri mphambu zisanu ndi ziwiri mpakana mphindi zofiirira. Lolani kuti muzizizira bwinobwino musanayambe kutumikira.
Mapemphero: 3-4