Bowa ndi masamba ndi mpiru

Bowa wophikidwa ndi zitsamba Ngati sizinali zamakono zopezeka ponseponse kwa zinthu zilizonse, mbale iyi ikhoza kutchedwa autumn. Mukhoza kuphika nthawi iliyonse ya chaka, pamene mukufuna kukumbukira za kugwa kwa banja kumapita ku "kusaka mwakachetechete" ndi madzulo osangalatsa pa kanyumba, pamene phokoso la mvula ndi masamba akugwa limasakanikirana ndi kudula bowa watsopano posakanizidwa ndi phokoso lopangidwa mobiriwira. Ngati mukufuna kuphika osati chakudya chokoma, koma chakudya choyambirira chomwe chikhoza kukongoletsa tebulo kapena phwando la buffet, mudzayesa kupeza mu bowa lalikulu kwambiri, omwe amatha kukhala ndi mphotho yamtengo wapatali komanso yodula nsabwe, adyo ndipo amadula masamba. Koma ndi chophika chodabwitsa chokongola ndi chokongola chimene mumapeza chifukwa cha zimenezi! Ngakhale bowa ndi zitsamba zingagwiritsidwe ntchito monga chotupitsa, komanso monga kuwonjezera pa mbatata yosenda, yomwe idzalowe m'malo mwa cutlet kapena kuwaza. Mulimonsemo, bowa ndi zitsamba zidzakuthandizani kusiyanitsa mitundu yanu, ndipo zimatenga nthawi yochepa kuti muziphika kusiyana ndi kudya nyama.

Bowa wophikidwa ndi zitsamba Ngati sizinali zamakono zopezeka ponseponse kwa zinthu zilizonse, mbale iyi ikhoza kutchedwa autumn. Mukhoza kuphika nthawi iliyonse ya chaka, pamene mukufuna kukumbukira za kugwa kwa banja kumapita ku "kusaka mwakachetechete" ndi madzulo osangalatsa pa kanyumba, pamene phokoso la mvula ndi masamba akugwa limasakanikirana ndi kudula bowa watsopano posakanizidwa ndi phokoso lopangidwa mobiriwira. Ngati mukufuna kuphika osati chakudya chokoma, koma chakudya choyambirira chomwe chikhoza kukongoletsa tebulo kapena phwando la buffet, mudzayesa kupeza mu bowa lalikulu kwambiri, omwe amatha kukhala ndi mphotho yamtengo wapatali komanso yodula nsabwe, adyo ndipo amadula masamba. Koma ndi chophika chodabwitsa chokongola ndi chokongola chimene mumapeza chifukwa cha zimenezi! Ngakhale bowa ndi zitsamba zingagwiritsidwe ntchito monga chotupitsa, komanso monga kuwonjezera pa mbatata yosenda, yomwe idzalowe m'malo mwa cutlet kapena kuwaza. Mulimonsemo, bowa ndi zitsamba zidzakuthandizani kusiyanitsa mitundu yanu, ndipo zimatenga nthawi yochepa kuti muziphika kusiyana ndi kudya nyama.

Zosakaniza:

• Bowa champignons 150 g
• Nsabwe za mpiru French (ndi tirigu) 6 tbsp. l.
• Butter 100 g
• Garlic 2 cloves
• Parsley watsopano 1 gulu
• Mafuta a azitona 1 tbsp. l.
• Tsabola wakuda 0,5 tsp.
• Mchere 1 uzitsine

Malangizo

• Khwerero 1 Timafunikira mapira akuluakulu 6-10, gulu lalikulu la parsley ndi batala wofewa, adyo ndi mpiru.
• Khwerero 2 Bowa amasambitsidwa ndi owuma. Dulani pansi pa kapu.
• Gawo 3 Finely kuwaza masamba, kuwonjezera wosweka adyo, 1-2 tsp. mafuta azitona ndi mafuta.
• Gawo 4 Sakanizani bwino, nyengo ndi mchere ndi tsabola kuti mulawe.
• Khwerero 5 Lembani zipewa za bowa ndi masamba a mpiru.
• Khwerero 6 Kenako chotsani zipewazo ndi mafuta ndi parsley.
• Gawo 7 Ikani bowa ndi zitsamba pa pepala lophika ndi kuphika kwa mphindi 4-5 mu uvuni, kutentha kwa 180 ° C.