Ginger lolemera: mizu ya ginger, tiyi ya ginger ndi maphikidwe ena

Kummawa kunabweretsa zinthu zambiri zothandiza kwa azungu: nsalu, chakudya, zonunkhira, chidziwitso, maphikidwe ndi miyambo. Pafupi ndi imodzi mwa zinthu zimenezi, muzu wa ginger, wothandiza polemetsa, tidzakambirana. Powonjezera chidziwitso cha dziko la Asia, munapereka maphikidwe ambiri othandizira tiyi ya ginger, chifukwa mungathe kutaya mapaundi owonjezera popanda zakudya zapadera.

Nchifukwa chiyani ginger limathandiza kuchepetsa thupi?

Chomwe chimayambira muzu wa chomeracho chimaphatikizapo zinthu zomwe zimapangitsa kuti magazi aziwoneka bwino komanso kuti azichita bwino. Chotsatira chake, kuchepetsa kagayidwe kanyama kamakula kwambiri. Ngati zasayansi, njira zamagetsi zimayambitsidwa ndi mafuta ofunikira komanso zopangira. Kodi tiyi ya ginger ingakuthandizeni kuchepa thupi? Mwinamwake, ngati mutatsatira mankhwalawa momveka bwino ndipo musaganize kuti ndizopweteka. Ndondomeko monga-kudya magawo angapo a mkate, tsiku lonse ndimagona pabedi popanda kusuntha, ndiye ndimapita kukatenga tiyi ya tiyi ya ginger ndikusiya makilogalamu 10 - sizimagwira ntchito, zozizwitsa zimakhalanso zosawerengeka. Zonse ziyenera kukhala zovuta - ndi zoletsa zina mu chakudya, ndi masewera, ndi tiyi kuchokera muzu wa ginger. Kenaka zotsatira zidzakhala zofulumira komanso zowoneka pambuyo pa miyezi 1-2.

Kusamvana pamene mukugwiritsa ntchito ginger kulemera

Ndi zinthu zambiri zothandiza zomwe zili muzu wa chomera ichi, m'pofunika kuganizira zolakwika zina zomwe zimadza ndi kugwiritsira ntchito ginger kulemera. Madokotala samalimbikitsa kuti azigwiritsira ntchito chakudya monga zonunkhira kapena teas kwa anthu odwala, anthu omwe akudwala zilonda zam'mimba kapena matenda aakulu m'mimba, matenda a chiwindi, amayi oyamwitsa kapena amayi apakati.

Ngati simuli a magulu apamwambawa, ndiye kuti ginger lidzakupindulitsani, chinthu chofunika kwambiri ndicho kuyandikira njira yochepetsera ndi kulondola komanso osapitirira.

Maphikidwe a tiyi ndi ginger kulemera

Chinsinsi 1 - chophweka

Pofuna tiyi kuti muwonongeke, gulani muzu wa ginger ndikutsatira malangizo awa pansipa:

1. Gulu lonse la msana pamtengo wabwino grater ndi kutsanulira madzi otentha mu chiŵerengero - supuni 1 ya ginger kwa 0,5 malita. madzi;
2. Thirani zonse mu thermos ndikutseka mwamphamvu, kulola chisakanizo kuti chigwiritse ntchito maola 1-2.

Simukusowa kumwa kamodzi. Kawirikawiri amalangiza kugwiritsa ntchito tincture kwa mphindi 20-30 musanadye chakudya, katatu patsiku ndi pang'ono - 100-150 g okwanira.

Chinsinsi 2 - Ndi madzi a mandimu ndi uchi

1. Lembani mwamphamvu mzuwo, khalani mu supu ndikutsanulira madzi;
2. Bweretsani madzi kwa chithupsa, ikani moto wawung'ono ndi kuphika kwa mphindi 30;
3. Madzi atakhazikika mpaka kutentha - yikani supuni zochepa za mandimu ndi uchi, kusakaniza bwino.

Tiyiyi ndi yotchuka ku US. Pa intaneti mungapeze zambiri za anthu otchuka omwe amagwiritsa ntchito zakumwa izi.

Kodi mungasunge bwanji muzu wa ginger kuti muwonongeke?

Ambiri amalakwitsa kusunga ginger kutentha kutsekedwa. Izi sizolondola. Mukhale mufiriji osati masiku oposa asanu ndi asanu ndi asanu ndi atatu (8-8), mwinamwake zothandiza, ngakhale kuti sizikutha, koma zacheperachepera. Ngati simukukonzekera kuti mugwiritse ntchito, yesani. Miyezi itatu kapena inayi mufiriji sayenera kukhudza kwambiri mankhwalawo, koma motalika - siyotchulidwa.

Kumbukirani, kuti muchepetse thupi ndi ginger - musangomwa tiyi, koma lembani ulamuliro wa tsikulo ndikuphatikizapo zakumwa izi. Kumwa mowa mwauchidakwa kungabweretse mavuto, ngakhale kuti palibe njira zabwino zogwiritsira ntchito makilogalamu osakanikirana.