Kukongoletsa tebulo kwa Mbuzi Yakale Yatsopano (Nkhosa)

Maholide a nyengo yachisanu - nthawi ya saladi zokoma, osangalala ndi anzao ndi achibale, komanso kumeta zokongoletsera. Mitundu yamitundu yonse yokongola, mitengo yonyezimira ya mtengo wa Khirisimasi ndi mtengo wobiriwira wa Khirisimasi - kukongola kwakukulu komwe kumapanga chisangalalo. Ngati mukufuna kuwonjezera tchuthi la mitundu yowala, funsani momwe mungakongozere tebulo la Chaka Chatsopano. Tikukupatsani njira zingapo zomwe zingakuthandizireni zakulera zanu.

Mtengo wa zipatso

Chimodzi mwa njira zowonetsera komanso zowala kwambiri kukongoletsa tebulo kwa Chaka Chatsopano ndikuyika mtengo wa Khirisimasi wa zipatso pa iwo. Kupanga izo nkotheka kwambiri kuchokera ku apulo, kaloti ndi zina zowonjezera zipatso za zipatso. Ndipo chofunika kwambiri - ndi choyenera kwambiri pa mutu wa tchuthi.

Zosakaniza zofunika:

• apulo - 1 pc
• kaloti - 1 PC
• chinanazi - 3 makapu
• Strawberry - zidutswa 10
• kiwi chipatso - 1 pc
• mphesa wobiriwira - zidutswa 30
• mphesa violet - 10 zidutswa
• zofukiza zamoto - 1 paketi

Njira yokonzekera:

1. Choyamba muyenera kupanga maziko. Kuti muchite izi, tengani apulo, kudula pang'ono pamunsi pake. Onetsetsani kuti apulo imakhala yolimba kwambiri.
2. Pangani mankhwala ochepa mu apulo, ikani karoti kumeneko. Ndibwino kuti musadule kwambiri kuti kaloti azikhala olimba kwambiri.
3. Onetsetsani mankhwala odzola mano mu karoti ndi apulo kuchokera kumbali zosiyana, musiye pafupi masentimita 1 mtunda pakati pawo. Pachifukwa ichi, mankhwala opangira mano sayenera kukhala kumbali yoyenera kwa karoti. Ikani iwo pang'ono mmwamba.
4. Yesani kuyika zojambula zamkati zomwe zikufanana ndi mtengo weniweni wa Khirisimasi.
5. Tsopano muyenera kumanga zingwe za kiwi, ndikupanga maziko a mtengo. Onjezerani mphesa zobiriwira.
6. Kenaka yambani kukongoletsa mtengo. Mukhoza kuwonjezera strawberries mu chopped mawonekedwe kapena lonse.
7. Mphesa yamphesa iyenera kuyikidwa pamtunda wa mtengo wa Khirisimasi, ndikutsatira malonda a Chaka Chatsopano.
8. Zipatso zonsezi zimapanga mbali zosiyanasiyana za mtengo, ndikupanga mtundu wokongola wa mtundu.
9. Pamapeto pake, onjezani pamwamba pa mtengo. Kuti muchite izi, tengani chidutswa cha chinanazi kapena apulo ndikudula asterisk.
10. Pogwiritsa ntchito mtengo, musaiwale kuti zambiri ziyenera kukhala zobiriwira, ndi strawberries, mphesa ndi manankhani zimakhala ngati zoonjezera.

Kodi azikongoletsa tebulo la Chaka chatsopano - ana a nkhosa za kolifulawa

Zosakaniza zofunika:

• Kolifulawa - 1 mutu
• Maolivi wopanda maenje - 10 ma PC
• zofukiza zamoto - 1 paketi
• saladi - masamba 2-3
• parsley - 20 g
• mayonesi - 30 ml

Njira yokonzekera:

1. Tengani kolifulawa watsopano, nutsukeni bwino bwino ndikusungunulani masamba.
2. Gawani kabichi muzitsulo zochepa - posakhalitsa adzakhala khungu la mwanawankhosa. Kuyambira-kudulidwa mpaka pansi pa pedicel ya inflorescence.
3. Wiritsani kabichi mu madzi amchere pang'ono kwa mphindi zisanu kapena kuupaka ndi madzi otentha.
4. Kupaka azitona ndi mankhwala opangira mano, gwiritsani ntchito mpeni kuti mupange makutu ang'onoang'ono. Lembani mankhwala opangira mafuta ndi azitona mu inflorescence kabichi - uyu ndiye mutu wa nkhosa zamtsogolo. Pankhaniyi, kabichi iyenera kukhala yokonzedwa pansi.
5. Onjezerani pamunsi 4 makina opangira mano - miyendo. Mutha kuyikapo zidutswa zochepa za mkate wakuda kapena kuchoka popanda chilichonse.
6. Dulani zitsulo zamaso ndi mayonesi.
7. Pa mbale yayikulu, yikani masamba otsukidwa, komanso pamwamba pa mwanawankhosa. Lembani zonse ndi parsley yakudulidwa. Dothi lanu lobiriwira ndi ana a nkhosa okondwerera ndi okonzeka!