Okazinga mazira ndi mchere

Zosakaniza. Mu saucepan kusakaniza theka la galasi la vinyo ndi kapu ya madzi, ife timaponyera nyama kumeneko Zosakaniza:

• Mazira - zidutswa 4
• Mussels - 150 Gramu
• Parsley (nthambi) - 2-3 zidutswa
• Tarhun (nthambi) - 2-3 zidutswa
• Parmesan - 50 Gramu
• Vinyo woyera - 1/2 chikho
• Mafuta a azitona - milliliters 20
• Mchere, tsabola - - Kulawa

Malangizo

Zosakaniza. Mu phula, sakanizani theka la kapu ya vinyo ndi kapu ya madzi, ponyani nyama ya mchere, mubweretse kuwira ndi kuphika kwa mphindi 3-4. Miphika yophika imayikidwa pansi pa mbale yophika, mafuta odzola. Fukani nyemba ndi zitsamba. Mazira amamenyedwa pang'ono ndi mphanda mu mbale yaying'ono, mchere. Lembani mazira osakaniza. Ife timasakaniza chinthu chonsecho ndi tchizi ya parmesan ya grated. Dyani mazira kwa mphindi 10 pa madigiri 220. Okonzeka mazira okazinga nthawi yomweyo anaika pa mbale ndikutumikira. Chilakolako chabwino!

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