Tsamba losinthidwa ndi quince

Mu lalikulu saucepan kusakaniza makapu 10 a madzi ndi 1 chikho shuga. Chotsani peel kuchokera 1/2 mandimu ndi mpaka Zosakaniza:

• shuga - 13/4 makapu
• mandimu - 2 zidutswa
• pang'ono quince (pafupifupi 1 makilogalamu) - 10 zidutswa
• Mchere - uzitsulo 1
• mafuta - 2 zinthu. makapu
• ufa kwa pamwamba - - Mbali
• Zokonzedwa zopangidwa ndi zokonzedwa bwino - - Zagawo

Malangizo

Mu lalikulu saucepan kusakaniza makapu 10 a madzi ndi 1 chikho shuga. Chotsani peel kuchokera 1/2 mandimu ndikuwonjezera poto. Dulani mandimu mu theka, onjezerani 1 1/2 mandimu ku poto. Madzi ochokera ku theka lamulo kuti aike pambali. Dulani quince awiri ndi kuwonjezera poto. Bweretsani ku chithupsa. Phimbani, kuchepetsa kutentha ndi kuphika mpaka zofewa, mphindi 8 mpaka 10. Sungani madzi ndikuikira pambali. Yambitsani uvuni ku madigiri 190. Mu saucepan, phatikizani otsala 3/4 makapu a shuga ndi mchere. Kuphika pa sing'anga kutentha mpaka chisakanizo chikuyamba kuphulika ndi kukhala golide bulauni. Chotsani kutentha ndi kusakaniza ndi mafuta. Konzani quince mu kuphika mbale. Pamwamba ndi madzi otsala a theka lamu. Pa mopepuka floured ntchito pamwamba, yokulungira mtanda ndi awiri a 30 masentimita ndi makulidwe a 3 mm kuchokera mtanda. Ikani mtanda pa quince, ndikuyendetsa m'mphepete mwake. Kuphika mpaka quince salola madzi, ndipo mtanda sutembenuza golide bulauni, pafupi mphindi 45. Chotsani mu uvuni ndipo mulole kuyima kwa mphindi 10. Tembenuzani keke pamwamba pa mbale ndikutentha.

Mapemphero: 8