Kodi mwamsanga kuphika keke ndi kupanikizana

Kudya pies okoma monga chirichonse, koma osati mbuye aliyense adzafuna kusokoneza ndi mtanda kwa nthawi yaitali kuti banja lake lidye chakudya. Koma tikukuuzani momwe mungakonzekerere chitumbuwa chokoma, komanso chofunika kwambiri ndi kupanikizana mwamsanga.

Zamkatimu

Chakudya chamadzulo chodzaza mkati mwa lotsegula keke ndi kupanikizana kwa mtanda

Chakudya chamadzulo chodzaza mkati

Njira yophikayi ndi yopindulitsa chifukwa simukufunika kugwiritsira ntchito yisiti mtanda ndikudikirira mpaka ikugwirizana. Kukonzekera kuphika kumatenga mphindi zingapo.

Zosakaniza

• dzira - 1 PC.
• ufa - kapu imodzi ndi theka
• shuga - makapu 0,5
• madzi - 0,5 chikho (mungagwiritse ntchito madzi, koma kuti mukhale ndi mtundu wokongola, ndi bwino kuthira tiyi wamphamvu kapena khofi)
• soda - 1 tsp.
• masamba mafuta - 1 tbsp. l.
• amateteza

Kuphika

1. Timathyola dzira mu mbale yakuya. Kumeneku timatsanulira soda, shuga ndi kupanikizana (ndibwino kugwiritsa ntchito kupanikizana ku zipatso zakuda kapena zipatso). Timasakaniza mankhwalawa bwinobwino.
2. Onjezerani mafuta a masamba ndi okonzeka madzi. Teya kapena khofi ndi bwino asanayambe kuzizira.
3. Onjezerani ufa ndikuyendetsa mtanda bwino. Ndikoyenera kuti tichite izi ndi chosakaniza, kotero kuti zigawo zonse zimasakanikirana mofanana komanso popanda mitsempha.
4. Timaphimba pansi pa mawonekedwe ndi zikopa ndikutsanulira mtandawo. Kuphika kumafunika kukhala mu uvuni wokonzedweratu mpaka okonzeka (fufuzani ndi machesi). Ngati muli ndi multivarker, mungagwiritsenso ntchito poika "Kuphika" mawonekedwe kwa mphindi makumi atatu.
5. Peyala yotereyi ikhoza kukhala maziko a keke yosavuta. Ingodulani ndi theka ndi mafuta ndi madzi kapena kirimu.

Tsegulani keke ndi kupanikizana kwa jamu

Njira iyi ndi yovuta ndipo imayesetsa kuchita khama pang'ono, choncho yophika bwino chakudya chamagala kapena chakudya cha Lamlungu ndi banja lonse.

Mudzafunika

• mkaka - 250 ml
• ufa - makapu awiri (ngati mukupaka mtandawo ndi madzi, mukhoza kuwonjezera zina)
• mchere - 1 tsp.
• yisiti - 11 g (sachet)
• mafuta a masamba - 70 ml
• shuga - 100 g
• Vanillin - 1 paketi
• imodzi yolk
• zopanikizana zopanikizana kapena kupanikizana

Kuyamba

1. Mkaka pang'ono unatentha ndi kutsanulira mmenemo yisiti, kuwonjezera supuni ya shuga. Ikani supuni ndi supuni ndikudikira kuti iyenere pang'ono. Kawirikawiri izi sizikutenga nthawi yochuluka. Pakalipano, mungathe kukonzekera zonsezi.
2. Fufuzani ufa, uzipereka mchere ndi vanillin ndi kusakaniza bwino. Pamene yisiti ija imakhala ngati flakes, ikani kutsanulira. Thirani shuga lonse mu mbale ndikutsanulira mafuta a mpendadzuwa.
3. Muziganiza bwino pa mtanda. Ngati mwachita zonse molondola, zidzakhala zofewa, zotsika komanso mungathe kuziyika mosavuta.
4. Phizani chidebecho ndi thaulo yoyera ndikuchoka pamalo otentha kwa maola 1.5-2 kuti muwonjezere kukula.
5. Pamene mtanda wayandikira, timafaka mawonekedwe ndi masamba a masamba. Mkate wagawidwa mu magawo awiri. Chimodzi, zambiri, mogawanika kufalitsidwa mu mawonekedwe. Onetsetsani kupanga nsapato, makamaka ngati mugwiritsa ntchito kupanikizana kwa madzi.
6. Kufalitsa kupanikizana pa mtanda kapena kupanikizana. Mukhoza kugwiritsa ntchito zipatso, mwachitsanzo, maapulo.
7. Kuchokera pamayesero otsala timapanga zokongoletsera kuti tisegule. Ndiye mukhoza kusonyeza malingaliro anu. Mukhoza kudula ndi mikwingwirima kapena maluwa.
8. Apanso timapereka mchere, kutengera maminiti makumi atatu.
9. Musanayambe kupita ku preheated uvuni, nthawizonse mafuta pamwamba ndi yolk ndi kuphika kwa mphindi 35.

Monga mukuonera, atasonyeza nzeru, kuchokera ku jamu wamba, n'zotheka kukonzekera zokoma kwa banja lonse. Ndipo chophika cha chitumbuwa cha mtanda cha yisiti chomwe chinaperekedwa ndi ife sichiri chovuta konse, ndipo ngakhale mayi woyamba akhoza kuphika izo.