- shuga wofiira wofiira - 2/3 makapu
- batala - 12 Art. makapu
- kuchita - 1 Art. supuni
- ufa - makapu awiri
- shuga - 1 chikho
- ufa wophika - supuni 2
- mchere - supuni 1
- mazira - zidutswa zitatu
- kirimu wowawasa - chikho chimodzi
- cranberries - 2 makapu
- vanila - thirani supuni
- Kuchotsa mchere - 1/4 supuni
- lalanje kapena madzi a mandimu - 1 Art. supuni
- sinamoni - 1/4 masupuni
- Nutmeg - 1 Pinch
- Chotupitsa - - Kulawa
1. Yambitsani uvuni ku madigiri 190. Lembani mkate wa poto ndi mafuta ndi kuphimba pansi ndi zikopa pepala. Mu sing'anga yapamwamba, onetsetsani shuga wofiira, supuni 4 za batala wosungunuka, molasses ndi 1/4 chikho cha madzi, kubweretsa chisakanizo kwa chithupsa. Onetsetsani bwino ndi kutsanulira mu mawonekedwe okonzeka. Khalani pambali. 2. Fufuzani ufa, shuga, ufa wophika ndi mchere pamodzi mu mbale kapena pa pepala lokhala ndi pepala. Mu mbale chosakaniza umathira mazira ndi kirimu wowawasa pa sing'anga liwiro. Onjezerani zosankha zanu. Onjezerani otsala a ghee (1/2 chikho) ndi kumenyana. Onjezerani ufa wosakaniza ndi whisk mpaka yosalala. 3. Ikani cranberries mu nkhungu pamwamba pa caramel wosanjikiza ndi mopepuka kwambiri. Thirani mtanda kuchokera pamwamba ndi kuyatsa ndi spatula. 4. Kuphika keke pakati pa uvuni mpaka golide wofiira, kuyambira mphindi 30 mpaka 45. Kenaka chotsani mu uvuni ndi kuzizira mu nkhungu kwa mphindi 15. 5. Bwetsani keke pa mbale kuti caramel ikhale pamwamba. Chotsani zikopa pepala. Tumikirani mkate wofewa ndi kukwapulidwa kirimu.
Mapemphero: 8