- yoghuti yachibadwa - 1 galasi
- Mafuta a masamba - 1/3 Galasi
- shuga - 1 galasi
- laimu - chidutswa chimodzi (peel)
- Madzi a mandimu - makapu 0,25 (mwatsopano)
- Ezira - zidutswa ziwiri
- ufa - 1 2/3 Galasi
- ufa wophika - 1,5 supuni
- soda - 0,5 masupuni
- mchere - 1/8 supuni
- mabulosi akuda - 360 Gramu (mwatsopano zipatso za msuzi)
- madzi makapu 0,25 (a msuzi)
- shuga - zinthu zitatu. supuni (kwa msuzi)
- Madzi a mandimu - 1 st. supuni
1. Pangani keke. Yambitsani uvuni ku madigiri 175. Lembani poto wozungulira phala mafuta ndi zowonjezera pepala. Mu mbale yaikulu, sakanizani yogurt, mafuta a masamba, shuga, laimu zest ndi madzi. Onjezerani mazira mmodzi, ndikuwongolera pambuyo pa kuwonjezera. Fufuzani ufa, ufa wophika, soda ndi mchere palimodzi, mwachindunji pa misa yokoma. Muziwaza supuni. 2. Thirani mtanda mu mawonekedwe okonzeka ndi kuphika kwa mphindi 35-40, mpaka pamwamba ndi golide wofiirira. Lolani keke kuti azizizira mu mawonekedwe kwa mphindi khumi. Pogwiritsa ntchito mpeni, chotsani keke mu nkhungu pa mbale yotumikira. Ngati mumagwiritsa ntchito mawonekedwe othandizira, sulani mbali. Popanda kutero, mutembenuzire keke pamwamba pa mbaleyo, kenako mubwererenso ku mbale. Kutumikira kutentha pang'ono kapena kutentha. 3. Pangani msuzi waku Blackberry. Sakanizani mabulosi akuda, madzi, shuga ndi madzi a mandimu mu blender kapena food processor. Onetsetsani kuti mbatata yosakanikirana ndi yosasinthasintha. 4. Pukutani kupyolera mu sieve, chotsani njere. Phimbani ndi refrigerate kuti muzizira. 5. Zakudyazi zimasungidwa kwa masiku atatu, kotero mukhoza kuzikonzekera, kuzikulunga mu pulasitiki ndikuzisunga firiji. Msuzi angaperekedwenso pasanapite masiku atatu, ndi mazira kuti agwiritsidwe ntchito mtsogolo.
Mapemphero: 8-10