- ufa - 370 gramu
- shuga - 150 Gramu (100-kwa mtanda, 50 kudzaza)
- margarine - 100 Gramu
- mazira - zidutswa ziwiri
- Mchere - uzitsulo 1
- Yiti - 18 magalamu
- vanillin - chidutswa chimodzi
- zouma apricots - 50 Gramu
- prunes - 50 magalamu
- mbalame yamatcheri - 70 Gramu
- chitumbuwa - 70 Gramu
Choyamba timakonza mtanda wa yisiti ndi chipangizo cha siponji: Sungani yisiti m'madzi, tsanulirani mu mbale zowonjezera mpaka madigiri 40 (60ml) ndikuwonjezera yisiti ndi theka la ufa wochuluka. Timasakaniza zonse bwino. Pamwamba pa supuni ili ndi ufa wophimba ndi nsalu, ikani malo otentha kwa nayonso mphamvu kwa maola 2.5-3. Tengani zina 60 ml madzi ndikusungunula mmenemo dzira, mchere ndi shuga. Pamene opara iwirikanso ndikuyamba kugwa, yikani kusakaniza kosakaniza ndi theka la ufawo. Knead pa mtanda. Kumapeto kwa kusakaniza, yikani margarine wofewa. Pamwamba pa mtandayo amawazidwa ndi ufa, wokutidwa ndi nsalu ndikuyika malo otentha kwa maola 2-3. Pamene mtanda ukulimbikitsana, tiyeni tigwirizane ndi kudzazidwa. Maapricotsu owuma ndipo zilowerere m'madzi pang'ono. Pambuyo pa mphindi khumi timayika apricots zouma, kuwonjezera shuga ndi kuziwiritsa mpaka zitachepa. Wokonzeka wouma apricots finely akanadulidwa. Bwerezani njira yomweyo ndi prunes ndi yamatcheri. Tsabola yatsopano imatsukidwa ndikuphwanyika pamodzi ndi maenje kudzera mu chopukusira nyama kapena pulogalamu ya chakudya. Yonjezerani shuga, phokoso. Ngati mumagwiritsa ntchito mbalame youma chitumbuwa, ndiye kuti iyenera kuthira. Mkate womalizidwa wagawidwa m'magulu, unakulungidwa mu matumba, omwe timagawaniza mu zidutswa ndikupanga mipira kwa iwo. Kuchokera ku mipira yosafufumitsa. Lembani mkate uliwonse wokhala ndi zinthu zina komanso mwamphamvu. Timayika mankhwala opangidwa mu kudzoza mumtundu umodzi wa chitumbuwa. Kuchokera pamwamba pamwamba pa mtanda kunayika zidutswa za margarine. Kuphika kwa mphindi 20 panthawi. 230 deg. Pambuyo kuphika, chotsani kekeyi mosamala kuti musaswe mu zidutswa ndikuzaza shuga wambiri. Chilakolako chabwino!
Mapemphero: 6