- Chokoleti - zidutswa 25
- pecans - 1/2 chikho
- mafuta - 4 zinthu. makapu
- shuga - 2/3 makapu
- Koka - 1/3 Galasi
- chimanga - 1/3 chikho
- Mchere - 1/4 supuni
- mkaka - 10.5 makapu
- lalikulu dzira yolk - 4 zidutswa
- vanila - thirani supuni
- kirimu - 1/2 chikho
Yambitsani uvuni ku madigiri 190. Mu pulogalamu ya chakudya, sungani timadzi timeneti ndi pecans. Onjezerani batala wosungunuka. Ikani kusakaniza mu mbale yophika. Kuphika mpaka kuoneka kokoma, kuyambira maminiti 8 mpaka 10. Lolani kuti muziziritsa. Konzani mbale yayikulu ndi sieve, khalani pambali. Mu sing'anga supu, kutentha 2/3 makapu shuga, kaka ufa, cornstarch, mchere, oyambitsa. Pang'onopang'ono kuwonjezera mkaka, masipuni pang'ono panthawi. Onjezerani mazira a dzira. Pa kutentha kwapakati, whisk nthawi zonse, konzekerani kusakaniza mpaka bulu lalikulu loyamba likuwonekera. Kuchepetsa kutentha kwazing'ono. Pitirizani kumenya whisk, kuphika kwa mphindi imodzi. Chotsani kutentha, nthawi yomweyo kutsanulira osakaniza kupyolera mu sieve mu mbale. Onjezani 1/4 supuni ya supuni ya vanilla ndi supuni 2 ozizira batala. Thirani supulo ya chokoleti pa mtanda. Phimbani ndi kukulunga pulasitiki ndikuyika mufiriji kwa maola awiri kapena kuposera tsiku limodzi. Pasanayambe kutumikira, kukwapula kirimu, supuni ya supuni ya shuga ndi 1/4 supuni ya supuni ya vanila. Lembani mkatewo ndi kukwapulidwa kirimu, kuwaza ndi pecans ndi kutumikira.
Mapemphero: 8