- Mazira - chidutswa chimodzi
- Shuga - 1 galasi
- Soda - supuni 1
- Viniga - 1/3 Masupuni
- Mafuta osanunkhira - 2 zinthu. makapu
- Idani - 2 zinthu. supuni (iliyonse)
- Teyi yolimba - 1 galasi
- - - Kulawa (zoumba zouma apricots, prunes, etc.)
- Mphuno - 2.5 Cupi
Mu mbale yakuya, sakanizani dzira ndi shuga, kenaka yikani koloko, muzimitsa ndi vinyo wosasa, supuni ziwiri. makapu a kupanikizana (aliyense) ndi mafuta a masamba osanunkhira. Onjezerani zowonjezera (zomwe ziri) - mtedza, apricots zouma, zoumba zoumba zoumba, mochuluka, bwinoko. Chikoka chonse chabwino. Pang'onopang'ono kutsanulira mu magalasi awiri a ufa. Onetsetsani kuti musakhale ndi ziphuphu. Anapanga tiyi ya tiyi yolimba (wobiriwira kapena wakuda), ozizira ndi kutsanulira mu mtanda. Onetsani zomwe zili bwino. Kenaka kuphika pepala lophika ndi mafuta kapena kuwaza ndi mango. Thirani mtandawo ndikutumiza keke ku uvuni pamtunda wofiira kwa mphindi 20, ndiye kuchepetsa kutentha ndi kucheka kwa mphindi 20-25. Kufunitsitsa kuyang'ana ndi chotokosera zamatabwa. Chilakolako chabwino!
Utumiki: 4-5