- lalikulu lalanje навель - 1 piece
- ufa - makapu 1/2
- shuga 1 1/2 makapu
- ufa wophika - supuni 1
- soda - 1/8 supuni
- Mchere wouma - 1 Pinch
- yogurt - 1/2 chikho
- peel orange - supuni 1
- dzira lalikulu - chidutswa chimodzi
- wokondedwa - 3 zinthu. makapu
- vanila - thirani supuni
- Madzi a mandimu - 1/4 chikho
- shuga wa confectionery - 1/4 chikho
- maapulo ophika - - kulawa
Yambitsani uvuni ku madigiri 175. Lembani mbale yophika ndi mafuta. Bweretsani makapu 4 a madzi kwa chithupsa m'thumba lakumapeto. Onjezani lalanje ndikuphika kwa mphindi zisanu. Thirani madzi, tsitsani makapu 4 a madzi mu phula ndi kubweretsanso ku chithupsa kachiwiri. Onjezani lalanje ndikuphika kwa mphindi zisanu. Pakali pano, mu ufa, sungani ufa, 1/2 chikho cha shuga granulated, ufa wophika, soda ndi mchere, khalani pambali. Chotsani lalanje m'madzi otentha ndi kuwonjezera 1 chikho chimodzi cha shuga granulated. Cook, oyambitsa, mpaka shuga dissolves. Bweretsani lalanje ku madzi otentha ndi kuphika mpaka lalanje lichepetsedwa, pafupi maminiti asanu. Sakanizani madzi ndikusakaniza lalanje m'khitchini ndi 1/4 chikho cha yogurt, mandimu ya lalanje, dzira, uchi ndi vanila. Onjezani ufa ndi kusakaniza. Ikani mtanda mu mawonekedwe okonzeka ndikuphika keke mpaka golide wofiira, kuyambira mphindi 25 mpaka 30. Pakalipano, mu kasupe kakang'ono, muzimenya madzi a mandimu, shuga yosakaniza ndi otsala 1/4 chikho cha yogurt. Bweretsani ku chithupsa pa kutentha kwapakati. Koperani mpaka glaze itali yochuluka, pafupi maminiti atatu. Chotsani keke mu uvuni ndikuyiyika pa kabati. Thirani keke ndi icing. Dikirani mpaka icing ikulowetsedwa. Kutumikira keke ndi maapulo ophika.
Mapemphero: 8