- Nyama - 2 Kilogalamu
- Katemera watsopano - 50 magalamu
- Parsley watsopano - 50 Gramu
- Kefir kapena yoghurt - 500 Milliliters
- Mchere - Kulawa
- Basil atsopano - Kulawa (mwasankha)
- Garlic - Kulawa (Mwachidziwitso)
- Mafuta - Kulawa
Zakudya za kebasi kebab si nthano, koma zenizeni, ndi zokoma kwambiri. Komabe, pali "koma" - chakudya cha shangi kebab sichikwanira nyama zonse osati zakudya zonse. Kwa shish kebab, ndi bwino kugwiritsa ntchito nkhuku, kalulu kapena nyama yowonda (kapena bwino kwambiri), ndipo ngati maziko a marinade amatenga kefir kapena yogurt. Komabe, sitidzataya nthawi pazinthu zazikuluzikulu - zonse zimafotokozedwa mwatsatanetsatane mu chophimba;) Choncho, tingakonzekere bwanji zakudya zamakono: 1. Timatsuka nyama, kuchotsa mafilimu, mapafu, mafupa, makamaka, kukonzekera. Pambuyo pake tidadula mbali. 2. Zamasamba za parsley ndi katsabola ndi finely akanadulidwa. Ngati mumakonda basil, onjezerani. 3. Mu kapu kapena mbale, sakanizani kefir (kapena yogurt zachilengedwe), amadyera, mchere ndi zonunkhira zomwe zimakupatsani kudya. Mukhoza kudutsa ma clove angapo a adyo kudzera mu makina osindikizira. 4. Timaika nyama mu marinade, kusakaniza ndi kuyeretsa kuzizira kwa maola 2-3. 5. Timatuluka m'firiji pasadakhale, kuti nyama ikhale yotentha pang'ono. Mphindi zing'onozing'ono pa skewers. 6. Ndipo apa chochititsa chidwi kwambiri chimayamba - aliyense skewer ali wokutidwa ndi zojambulazo. Ndi-pa makala! Nyama idzaphikidwa mu madzi ake, koma idzaphimbidwa ndi fungo labwino la utsi ndi udzu. Ngati, maminiti asanu chisanafike kuchokapo ndipo nyama ikugwiritsidwa ntchito kutentha, idzatha kutaya kwa golide ... Ndi zokoma! ;) Ndizo zonse - tsopano mukudziwa kuphika zakudya zamakono. Malingana ndi njirayi, simungaphike nyama, komanso nsomba, masamba, bowa. Adzakhala wochenjera kwambiri komanso wothandiza kwambiri kusiyana ndi chikhalidwe chachikhalidwe. Chilakolako chabwino ndi thanzi labwino! ;)
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