- Lemoni - chidutswa chimodzi
- Sakinoni mu timitengo - chidutswa 1
- Chokoleti - 100 Gramu
- Cognac - 15 milliliters
- Mchenga wa shuga - 15 Gramu
- Mapeyala - zidutswa ziwiri
- Cream 30-33% - 200 Milliliters
- Ice cream - 50 Gramu
Dulani peel ndi pepala lochepa. Tengani poto, finyani madzi kuchokera ku mandimu kulowetsa, yikani zest, yikani madzi osakwanira, sinamoni ndi shuga. Bweretsani ku chithupsa. Padakali pano, timatsuka mapeyala pa peel, koma musachotse phesi. Samala mosamala. Timayika mapeyala mu madzi otentha ndikuphika kwa mphindi 10. Ndiye kuchotsani kutentha ndi kuzizira, popanda kutsanulira madzi. Mu yaing'ono saucepan kutsanulira zonona ndi zidutswa za disassembled chokoleti. Timayatsa pang'onopang'ono n'kufooka mpaka chokoleticho chimatha. Mu chokoleti yotentha, onjezerani kogogo kakang'ono, akuyambitsa. Tsopano chochititsa chidwi kwambiri ndikutumikira. Timayika peyala pa mbale, timayika tiyi ya ayisikilimu, ndikutsanulira ndi chokoleti. Zachitika!
Mapemphero: 4