Mussels ndi tchizi

Timayika mitsuko yambiri mu mphika waukulu ndikutsanulira vinyo pamenepo. Ife timavala mwamsanga Zosakaniza:

• Nsalu - 1 Kilogalamu
• Mowa - 1/2 chikho
• Mkate wa mkate wa biscuit - 1 galasi
• Tchizi tokha - 1/2 chikho
• Maolivi - 1/4 chikho
• Garlic - Mankhwala atatu
• Mchere, tsabola - - Kulawa

Malangizo

Timayika mitsuko yambiri mu mphika waukulu ndikutsanulira vinyo pamenepo. Timayika mofulumira ndipo timagwiritsira ntchito chipinda cha mchere mpaka atatsegula pang'ono. Ndi lumo lakuthwa kapena mpeni, chotsani hafu imodzi ya chipolopolocho. Mu mbale, sakanizani mikate ya mkate, tchizi, maolivi, adyo, mchere, ndi tsabola. Fukani chisakanizo ndi mtolo uliwonse. Timayika boti zomwe zimayambira pa teyala yophika ndikuphika kwa mphindi 7-10 pa madigiri 190. Kutumikira mthunzi kumakhala kotentha kwambiri.

Mapemphero: 3-4