Keke Yowonjezera "Mimosa" Tsamba iyi imachokera ku zakudya zambiri. Ikhoza kudyedwa ndi maphunziro oyambirira ndi achiwiri m'malo mwa mkate, komanso tiyi, khofi, madzi. Kuzaza mazira ophika ndi sipinachi ndi kowala, kobiriwira kwambiri ngati mimosa. Choncho dzina lake. Keke yophikidwa ndi yisiti ya mtanda. Ndinazikonzekera ku sitolo. Inde, ndi bwino kuphika nokha, ngati pali nthawi ndi luso. Kwa ine kusiyana kofotokozera, kukonzekera mofulumira ndi mopanda kanthu kopanda padera затей, koma komabe ndikongola ndi chokoma. Mosiyana, ndikufuna kunena za sipinachi. Kufikira posachedwapa anthu ochepa adadziwa malo athu a Soviet omwe ali ndi masamba obiriwira. Zoonadi, iye sali wotchuka monga kuno ku Ulaya komabe, kumudziwa naye kwachitika kale ndipo tsopano pali mbale yochuluka. Sipinachi imathandiza kwambiri. Mulipo mapuloteni, chakudya ndi mafuta. Kulemera kwa mavitamini: A, E, C, PP, K. Ndiponso phosphorous, chitsulo, zinki, mkuwa ndi selenium. Sipinachi imathandiza kuwonetsa nyama, nsomba ndi zakudya zina zomwe zili ndi mapuloteni. Pali zakudya zochepa kwambiri, choncho aliyense amene amasamalira chiwerengero akhoza kudya. Koma monga ndi mankhwala onse omwe ali naye, muyenera kudziwa kuti, kuchuluka kwa oxalic acid sikuthandiza aliyense. Ndimakondanso masamba awa chifukwa choti nthawi yophika sichimasintha mtundu wake wobiriwira, womwe umapatsa chakudya kukhala maonekedwe okongola komanso odabwitsa.
Zosakaniza:- Msowa wodula 500 g
- Mazira nkhuku 3 ma PC.
- Sipinachi yofiira 70 g
- Sakani 2 pinch
- Khwerero 1 Kuti mupange chitumbuwachi, mufunikira mazira ndi sipinachi kuti mudzaze. Ndili ndi sipinachi yozizira, koma ndithudi ndi zabwino kuziyika ndi mwatsopano. Mkate umasowa yisiti yonyansa.
- Khwerero 2 Msuziwo watsekedwa mu makulidwe a 0,5 masentimita. Dulani mzere umene umagwirizana ndi mawonekedwe anu ophika, 3-4 masentimita ochulukira pambali. Zidzakhala zofunikira kupanga nkhungu mu mawonekedwe.
- Gawo 3 Ikani mtanda mu mbale yophika. Ine ndinkafuna kuti ndichite mu mawonekedwe a mtima. Mutha kutenga malo ozungulira, ozungulira, ovunda kapena amakona. Ife timapangaketi.
- Khwerero 4 Mazira amawophika, okongoletsedwa bwino kapena odulidwa ndi mphanda. Sipinachi yasungunuka. Timagwirizanitsa mazira ndi sipinachi, mchere wodzazidwa kuti ulawe.
- Gawo 5 Pitirizani kudzaza pa mtanda.
- Khwerero 6 Timaika malire ndikukongoletsa. Mukhoza kuchita zomwe mumakonda. Ndinadula mtandawo ndikuwutenga ndikuuika, monga chithunzi.
- Khwerero 7 Ndiye "anabzala" maluwa.
- Khwerero 8 Wokonzedwa ndi yolk ndikuyika mu uvuni, utenthedwa kufika 175-180 ° C kwa mphindi 30-35. Nthawi yophika imadalira uvuni.
- Gawo 9 Idyani ndi dzira ndi sipinachi "Mimosa" okonzeka.