- sinamoni - supuni 1
- Galamukani yam'madzi - supuni 1
- Ginger Ground - 3/4 Masupuni
- pansi cloves - 3/4 Masipuni
- Ground nutmeg - 3/4 Masupuni
- shuga - 2 zinthu. makapu
- ufa - makapu 2/4
- masamba a tiyi, thumba - chidutswa chimodzi
- mchere - 1/2 teaspoonfuls
- Anachepetsa batala - 1 chikho
- shuga la confectionery - 1/2 chikho
1. Yambitsani uvuni ku madigiri 150. Mangani mawonekedwe a keke ndi pepala. Mu mbale yaing'ono, sakanizani sinamoni, cardamom, ginger, cloves ndi nutmeg. 2. Sakanizani supuni imodzi ya osakaniza mu mbale yaing'ono yosiyana ndi supuni 2 ya shuga, khalani pambali. 3. Mu mbale yosakaniza, sakanizani masamba a tiyi ndikusakaniza zonunkhira ndi ufa ndi mchere, khalani pambali. Whisk mafuta ndi otsala otsala mu mbale yaikulu ndi chosakaniza. Onjezerani ufa wosakaniza ndi whisk mpaka mtanda uli ngati mchenga wouma. 5. Ikani mtanda mu nkhungu. Fukani pamwamba ndi chisakanizo cha shuga ndi zonunkhira. 6. Kuphika mu uvuni kwa mphindi 30 mpaka 35 mpaka nsongayo ikhale yolimba komanso m'mphepete mwa golidi. Lembani chophika chophika, kudula mu magawo ndi kutumikira.
Mapemphero: 8