- Tofu - chidutswa chimodzi (kunyamula)
- Kusakaniza masamba - 2 magalasi (kaloti, nyemba, chimanga, etc.)
- Green ophimba nyemba - 4-5 zidutswa
- Masamba osakaniza a ku Thai - 1 chikho
- Mtengo wofiira wa ku Thai - 1 st. supuni
- Mafuta a Sesame - 1 st. supuni
- Shallots ndi masamba a Thai - - Kulawa (angapo, kukwaniritsa mbale)
- Mchere - - Kulawa
Sambani ndi kudula masamba onse, kuphatikizapo anyezi wobiriwira. Sakanizani tofu ndikuyika pambali, mpaka, pambali. Ndiye mwachangu masamba kusunda sesame mafuta. Pakatha mphindi zisanu kuphika, yikani zowonjezera. Pamene ndiwo zamasamba zophikidwa bwino kuwonjezera tofu. Gwiritsani bwino kusakaniza zonse ndi mchere. Onetsani masamba a basil. Muziganiza. Ndipo kuphika kwa mphindi 2-3. Kutumikira otentha, kukongoletsa mbale ndi zobiriwira anyezi ndi basil masamba. Chilakolako chabwino.
Mapemphero: 2-3