- Mpunga - 200 Gramu
- Shuga - 50 Gramu
- Butter - 100 Gramu
- Gem - 300 Gramu (Chinsinsichi chimagwiritsa ntchito lalanje, koma mungasankhe wina aliyense kuti adye)
- Orange - 3-4 magawo
Mu mbale ya blender timasakaniza zonse, kupatula kupanikizana. Ndikofunika kwambiri kuona zonse zomwe zikuwonetsedwa mu Chinsinsi - payekha ndikudziŵa kuti ndikwanira kuchepetsa pang'ono kapena kuwonjezera mlingo wa mankhwala, ndipo croostatt ndi yosiyana kwambiri. Gwiritsani mosakanikirana chirichonse mpaka ku boma kumene misa idzafanana ndi zinyenyeswazi za mkate. Ngati blender ndi yabwino, ndiye zotsatira izi zidzakwaniritsidwa mu miniti. Chotsani uvuni ku madigiri 180. Timatenga mbale yophika, kuyipaka ndi mafuta. Amagawidwa mofanana mu mawonekedwe a kuphika (ndi zofunika kuti sizitali), misa yathu kuchokera ku blender. Kenaka, pamene mtanda umagawidwa mu mbale yophika, timayaka mafuta ndi kupanikizana kwathu. Ngati pali chilakolako, ngati chokongoletsera, mukhoza kuyika zipatso zina pamwamba - Ndinali ndi kupanikizana kwalanje, kotero ndinakongoletsa ndi magawo a lalanje. Krostatta sichitha nthawi yaitali - mphindi 20 zokha pa madigiri 180. Panthawi imeneyi, mtanda udzauka, kupanikizana kudzakhala kochepetsetsa. Anthu ambiri a ku Italy amagwira ntchito yotchedwa croistatta ngakhale kutentha kapena kutentha. Komabe, ndinayesa zonse zotentha ndi kuzizira - zokoma ndi zina zotero.
Mapemphero: 5-7