Kudya ndi nkhuku ndi tchizi

1. Konzani zokonza zonse. Timatsuka mavitchini a anyezi, mumadzi ozizira amasambitsidwa Zosakaniza:

• Anyezi - Zipinda ziwiri
• Nkhumba zopanda ufa - 1 Kilogalamu
• Zakudya za mkate - 100 Gramu
• Nkhuku - 1 Kilogalamu
• Tchizi zovuta - 300 Gramu
• Mazira - zidutswa ziwiri

Malangizo

1. Konzani zokonza zonse. Timatsuka anyezi odulidwa m'magazi, timasambitsa madzi ozizira. Ndiye finely kuwaza izo. Timasambitsa madzi ozizira ozizira, ndipo timayika kuti tiwamwe. Kenaka tengani nkhuku, muilole kuti ikhale yozizira, ndipo mulekanitse nyama ndi mafupa. Dulani bwinobwino. 2. Pa magawo awiri osalingana timagawaniza mtanda, ambiri mwa iwo amakhomerera mumtunda wa masentimita imodzi, kuvala pepala. 3. Konzani kudzazidwa. Anyezi odulidwa bwino amasakaniza nyama, timayika tchizi pa grater yabwino, timathyola dzira limodzi, tsabola, mchere ndi kusakaniza zonse bwinobwino. Pa mtanda, perekani kudzaza, kufalitsa mofanana pamwamba pa mtanda. 4. Pewani pang'ono kachidutswa kakang'ono ka malemba, kenaka muphimbe ndi kudzazidwa. Mu mbale, kumenyani dzira, ndi kuwapaka iwo pamwamba pa chitumbuwa. 5. Fukani mkatewo ndi mkate. Ife timatumiza keke kwa makumi awiri mphambu zisanu mpaka makumi atatu ku uvuni wa preheated, kutentha ndi madigiri zana ndi makumi asanu ndi anai. 6. Kenaka tengani keke, ikani iyo pansi, ndipo ipatseni tebulo.

Mapemphero: 8