- Chokoleti - 200 Gramu
- Butter - 200 Gramu
- Mazira Yolk - Mbande imodzi
- Kutulutsa vanila - supuni 1
- Tsamba la shuga - 1 galasi
Chokoleti idzaphulika. Chokoleti imafunika kusungunuka kwa anthu awiri. Kuti muchite izi, mu kanyumba kakang'ono kabweretsani madzi ndi chithupsa, ndipo muike mbale yaying'ono ya chokoleti mu chokopa. Sungunulani chokoleti, oyambitsa, mpaka misa ikhale yosalala. Pamene chokoleticho chimasungunuka ndikutembenukira kukhala yosalala misa, kuzizira chifukwa cha misa ku firiji. Tsopano mu mbale ina, ikani batala, kumenyera kwa mphindi 2-3 pawiro liwiro la osakaniza. Onjezerani pang'ono dzira lopangidwa ndi dzira yolk ndi chotupitsa vanila kwa kirimu yamtundu wokoma, kenako imbani pamodzi palimodzi kwa mphindi ziwiri. Kuchepetsa liwiro kufika pamunsi ndipo, popanda kukwapula, timayambitsa chisakanizo cha shuga. Pamapeto pake, muyenera kupeza kuwala kwa chikasu. Tulutsani chokoleti chosungunuka mu kirimu chosakaniza. Sakanizani pang'onopang'ono mofulumira chosakaniza mpaka yunifolomu. Zonona ndi okonzeka!
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