- Mapepala a pike - 500-700 Gramu
- Mbatata - 2 zidutswa
- Anyezi - 1-2 zidutswa
- Zakudya zam'madzi - 500 Gramu (ufa wophika ufa)
- Butter - 50-70 Gramu
- Mazira - chidutswa chimodzi
- Mchere - Supuni 1 (kulawa)
- Black tsabola ufa - 2-3 Pinch
- Zodzoladzola za nsomba - Patsulo 2-3 (zonunkhira kapena masamba onse a katsabola ndi parsley)
Oyera ndi kudula pike. Gwirizanitsani ma fillets. Sankhani mafupa. Dulani bwinobwino fillets. Tsegwirani mu rectangle pamapepala (kotero zidzakhala zosavuta kutumiza keke ku boti yophika). Msuzi womaliza wa pepala ayenera kukhala pafupifupi masentimita imodzi. Tidzayeretsa babu ndikuchidula momwe mumakondera - mungathe kusinthanitsa, mungathe kuika mphete. Peel mbatata yaiwisi ndi mbale zochepa. Timafalitsa mbatata pakati pa bedi lathu loyesa. Ikani anyezi ndi mbatata. Chophimba chapamwamba mu chitumbuwa chathu chidzakhala mapepala. Momwemo perekani, mchere, tsabola ndi kuwaza zonunkhira kapena katsabola wobiriwira. Pamwamba, perekani zidutswa za batala. Tsopano tiyeni tipitirire ku mapangidwe a chitumbuwa. Timadula mtanda wosanjikizana kumbali zonse mozungulira ndi kugawa 3 cm. Timayika mapepala a pigtail pakati. Lembani chitumbuwa ndi yolk ndikuyika mu uvuni kwa mphindi 45-50. Zigwira pa madigiri 180.
Mapemphero: 8-10