Mulu wambiri wouma ndi kabichi

1. Konzani kudzazidwa. Kabichi finely kuwaza, ndiye asanu mpaka asanu mphindi blanching. Ndiye Zosakaniza:

• Kabichi - 1 kilo
• Mchere - Kulawa
• Mphindi - 1 Mbande
• Mazira - zidutswa 4
• Mafuta - 30 Gramu

Malangizo

1. Konzani kudzazidwa. Kabichi finely kuwaza, ndiye asanu mpaka asanu mphindi blanching. Ndiye ife timalola kabichi kuzizira. 2. Wiritsani mazira ophika kwambiri, kuyeretsa chipolopolo ndi finely kuwaza. Kenaka sakanizani mu mbale kabichi, batala ndi yophika mazira. Tsabola, mchere, ndi kusakaniza chirichonse. 3. Timayambitsa mtanda ndikukhala wochepa thupi. Kukonzekera kokonzedwa kumayikidwa pakati pa mtanda, m'mphepete mwa wosanjikizidwawo amathirizidwa. 4. Timaphimba poto ndi zikopa kapena zojambulazo. Timamenya dzira m'mbale ndiyeno timamepa nkhuku. Timatumiza mbaleyo ndi lebyaka ku uvuni wokonzedweratu. Ife timaphika kwa pafupi maminiti makumi awiri. 5. Kenako timachotsa kulebyak ndipo tikhoza kutumikira. Chilakolako chabwino!

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