Keke ya Cottage tchizi ndi polenta

Sipinachi imatsuka bwino ndikuyiika pamoto wotentha. Kuphika sipinachi, oyambitsa, n Zosakaniza:

• Sipinachi - 250 Gramu
• Gulu la tchizi lofewa - 250 Gramu
• Mazira - zidutswa ziwiri
• Polenta - 4 Art. makapu
• Mchere - - Kulawa

Malangizo

Sipinachi imatsuka bwino ndikuyiika pamoto wotentha. Timakonzekera sipinachi, kuyambitsa, mphindi zingapo - ziyenera kuchepa kwambiri. Sakanizani sipinachi, mazira ndi polenta. Timasakaniza bwino. Onjezerani kanyumba tchizi ndi mchere, kuyambitsa ndi kusiya kwa mphindi 15 (ngati mwamsanga - simungakhoze kudikira mphindi 15 ndikuphika mwamsanga). Kuphika kwa mphindi 25-30 pa madigiri 180. Timadula mkate wokonzeka ndipo timatentha.

Mapemphero: 3-4