Vanilla amapita ndi kupanikizana kwa sitiroberi

Pambuyo likulumikiza mpaka 5 mm, kenaka mudulidwe mu 2 n'kupanga 30x8 masentimita kukula. Ndizo Zosakaniza:

• mtanda flaky - 200 magalamu
• shuga wofiira - 6 Art. makapu
• kupanikizana sitiroberi - 2 Art. makapu
• kirimu 33% -th - 2 makapu
• Dye chakudya chofiira - 1 Lembani

Malangizo

Dothi likutulutsidwa 5 mm, kenaka lidulidwe 2 pa 30x8 masentimita muyeso. Ayika pa teyala yonyowa yowonongeka, amakoka chinthu chakuthwa kwambiri, kenaka tumizani mapepalawa kuti aphike chifukwa cha mphindi 10-12 pa 220 C ndipo ozizira mukakonzeka. Mpweya wa shuga umasakanizidwa ndi supuni 2 za madzi mpaka icho chimasanduka glaze yomwe imawonjezera dzira. Mzere umodzi waikidwa ndi kupanikizana, womwe umapangidwira kirimu ndi vanila. Mzere wachiwiri umapangidwa ndi shuga glaze. Mipande yonseyi imagwirizanitsidwa m'njira yakuti glaze ili pamwamba.

Mapemphero: 4