Zakudya za ku Kada za Chijojiya ndizozizira zabwino za ku Georgia za ufa wokoma. Sizinali zachilendo kuti ndipange mtanda (pamene batala umasakanikirana ndi mtanda womwe uli pafupi pang'ono), ndi kudzazidwa (ufa wokazinga, shuga ndi batala). Zotsatira zake, tinkakhala ndi pies-buns zokoma, zomwe zimatulutsa mkaka wamchere!
Zosakaniza:- Mpunga, tirigu 750 g
- Butter 250 g
- Shuga 150g
- Mchere 1 uzitsine
- Mazira nkhuku 1 pc.
- Owawasa kirimu 1 tbsp. l.
- Sesame White 15 g
- Madzi otentha 1 tbsp.
- Sesame Black 15 g
- Gawo 1 Pokonzekera ma cadets, timafuna ufa wa tirigu, shuga, batala, yolk, kirimu wowawasa, nyemba ndi nyemba za sitsamba, mchere, madzi ofunda otentha.
- Gawo 2 Mu mbale yakuya, tsitsani kapu ya madzi ofunda owiritsa, yikani ufa.
- Khwerero 3 Knead pa mtanda.
- 4 Sakanizani batala mu madzi osamba.
- Gawo 5 Thirani theka la batala mu mtanda, kuwonjezera theka la shuga ndi mchere.
- Gawo 6 Pewani mtanda wofewa, ngati n'koyenera, kutsanulira mu ufa. Phimbani mbaleyo ndi thayi yoyesera ndikuisiya kwa ola limodzi pamalo otentha kuti mutha.
- Khwerero 7 Pambuyo kusakaniza mtanda, pali pafupifupi galasi la ufa - liyenera kuthiridwa pa poto yowuma. Onjezerani mafuta otsalawo atayungunuka, menyani nsombazo kuti mukhale ofanana ndi kusiya moto kwa mphindi 10, panthawi yonseyi mukupera mafuta ndi ufa.
- Gawo 8 Thirani shuga otsala. Onetsetsani ndi kuchotsa frying poto kuchokera kutentha.
- Gawo 9 Pezani izi pa cada.
- Gawo 10 Tumizani kudzaza mu mbale, muzisiye kuti muzizizira.
- Khwerero 11 Pambuyo ola limodzi, mtanda umagawidwa m'magawo.
- Khwerero 12 Pambuyo pake, mtanda uliwonse ukhale wochepa, onetsetsani supuni ya kudzazidwa, pamphepete mwa mtanda ukukweza ndi kubvundula, phindutsani nsalu pamphepete mwa teardrop pansi.
- Khwerero 13 Choncho chitani ndi zonse za patties.
- Khwerero 14 Ikani patties mu mbale yophika, mafuta ophatikiza yolk ndi kirimu wowawasa, kuwaza ndi kudzh.
- Gawo 15 Idyani pa 180 ° C kwa mphindi pafupifupi 20-25. Kutumikira mkaka.